Blackberry-Ricotta Mousse

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Blend

Ingredients

Add to Grocery List

  • 1
    whole milk ricotta 15oz
  • 1/3 c
    blackberry jam, seedless
  • 1 c
    whipping cream
  • 3 Tbsp
    powdered sugar
  • ·
    fresh blackberries

How to Make Blackberry-Ricotta Mousse

Step-by-Step

  1. In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined.
    Transfer to another bowl.
  2. In a separate bowl add cream and whip adding powdered sugar till stiff peaks form.
    In batches gently fold in the whipped cream into the ricotta mix.
  3. Pour in serving cups and refrigerate for one hour.
    Before serving add fresh berries.

Printable Recipe Card

About Blackberry-Ricotta Mousse

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy


You May Also Like:



Show 11 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Red, White, And Blue Dessert Recipes For 4th Of July

Red, White, and Blue Dessert Recipes for 4th of July

Kitchen Crew

Want to know the best way (in my mind) to make your 4th of July super patriotic? Serve a dessert that's red, white, and blue! Torrey Moseley's (Dallas, TX) Patriotic...