Blackberry-Ricotta Mousse

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Blend

Ingredients

Add to Grocery List

  • 1
    whole milk ricotta 15oz
  • 1/3 c
    blackberry jam, seedless
  • 1 c
    whipping cream
  • 3 Tbsp
    powdered sugar
  • ·
    fresh blackberries

How to Make Blackberry-Ricotta Mousse

Step-by-Step

  1. In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined.
    Transfer to another bowl.
  2. In a separate bowl add cream and whip adding powdered sugar till stiff peaks form.
    In batches gently fold in the whipped cream into the ricotta mix.
  3. Pour in serving cups and refrigerate for one hour.
    Before serving add fresh berries.

Printable Recipe Card

About Blackberry-Ricotta Mousse

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy


You May Also Like:



Show 11 Comments & Reviews

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...