Blackberry-Ricotta Mousse

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Blend

Ingredients

1
whole milk ricotta 15oz
1/3 c
blackberry jam, seedless
1 c
whipping cream
3 Tbsp
powdered sugar
fresh blackberries

How to Make Blackberry-Ricotta Mousse

Step-by-Step

  • 1In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined.
    Transfer to another bowl.
  • 2In a separate bowl add cream and whip adding powdered sugar till stiff peaks form.
    In batches gently fold in the whipped cream into the ricotta mix.
  • 3Pour in serving cups and refrigerate for one hour.
    Before serving add fresh berries.

Printable Recipe Card

About Blackberry-Ricotta Mousse

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy