Blackberry-Ricotta Mousse

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr
Method:
Blend

Ingredients

Add to Grocery List

  • 1
    whole milk ricotta 15oz
  • 1/3 c
    blackberry jam, seedless
  • 1 c
    whipping cream
  • 3 Tbsp
    powdered sugar
  • ·
    fresh blackberries

How to Make Blackberry-Ricotta Mousse

Step-by-Step

  1. In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined.
    Transfer to another bowl.
  2. In a separate bowl add cream and whip adding powdered sugar till stiff peaks form.
    In batches gently fold in the whipped cream into the ricotta mix.
  3. Pour in serving cups and refrigerate for one hour.
    Before serving add fresh berries.

Printable Recipe Card

About Blackberry-Ricotta Mousse

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy


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