blackberry-ricotta mousse

Name: Blackberry-Ricotta Mousse
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 - whole milk ricotta 15oz; 1/3 cup(s) blackberry jam, seedless; 1 cup(s) whipping cream; 3 tablespoon(s) powdered sugar; - fresh blackberries

(1 RATING)

37 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 25, 2014

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

Rate

prep time 10 Min

cook time 1 Hr

method Blend

yield 4-6 serving(s)

Ingredients

1 - whole milk ricotta 15oz
1/3 cup blackberry jam, seedless
1 cup whipping cream
3 tablespoons powdered sugar
- fresh blackberries

How To Make blackberry-ricotta mousse

Step 1

In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined. Transfer to another bowl.

Step 2

In a separate bowl add cream and whip adding powdered sugar till stiff peaks form. In batches gently fold in the whipped cream into the ricotta mix.
Step 3

Pour in serving cups and refrigerate for one hour. Before serving add fresh berries.
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