Black Forest Crumble
How to Make Black Forest Crumble
- Spray 8 x 8 glass baking dish with baking spray. Heat oven to 350.
- Pour pie filling in baking dish. Set aside.
- Melt the butter in a bowl and then add 3/4 of the cake mix. Mix till crumbling.
- Crumble on top of the pie filling and sprinkle with the sliced almonds.
- Bake uncovered for 35 minutes.