bisquick peach cobbler a la gayle

Name: Bisquick Peach Cobbler a la Gayle
Prep time: 25 min
Cook time: 55 min
Cuisine: American
Ingredients: 4 cup(s) sliced, peeled fresh peaches; 1 cup(s) sugar; 1/2 cup(s) water; 1 cup(s) bisquick; 4 tablespoon(s) melted butter; 1 cup(s) milk

25 Pinches

Gayle Hempy

Tucson, AZ

Updated on Sep 17, 2014

I was looking for a peach cobbler recipe using fresh peaches and bisquick and ended up combining recipes to come up with what I needed.

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prep time 25 Min

cook time 55 Min

method Bake

yield

Ingredients

4 cups sliced, peeled fresh peaches
1 cup sugar
1/2 cup water
1 cup bisquick
4 tablespoons melted butter
1 cup milk

How To Make bisquick peach cobbler a la gayle

Step 1

Filling: combine peaches, water and sugar in saucepan, bring to a boil and simmer 10 minutes, remove from heat

Step 2

Crust: melt butter in 8 x 8 square pan in 375 degree oven
Step 3

combine bisquick and milk in bowl, beat until mixed
Step 4

pour crust mixture into pan, stir to combine with butter
Step 5

place sliced peaches on top of mixture and slowly pour juice over the peaches
Step 6

Bake at 375 degrees 50 to 60 minutes, until golden brown
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