bisquick peach cobbler a la gayle

a recipe by
Gayle Hempy
Tucson, AZ

I was looking for a peach cobbler recipe using fresh peaches and bisquick and ended up combining recipes to come up with what I needed.

prep time 25 Min
cook time 55 Min
method Bake

Ingredients For bisquick peach cobbler a la gayle

  • 4 c
    sliced, peeled fresh peaches
  • 1 c
    sugar
  • 1/2 c
    water
  • 1 c
    bisquick
  • 4 Tbsp
    melted butter
  • 1 c
    milk

How To Make bisquick peach cobbler a la gayle

  • 1
    Filling: combine peaches, water and sugar in saucepan, bring to a boil and simmer 10 minutes, remove from heat
  • 2
    Crust: melt butter in 8 x 8 square pan in 375 degree oven
  • 3
    combine bisquick and milk in bowl, beat until mixed
  • 4
    pour crust mixture into pan, stir to combine with butter
  • 5
    place sliced peaches on top of mixture and slowly pour juice over the peaches
  • 6
    Bake at 375 degrees 50 to 60 minutes, until golden brown
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