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berry bread

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This actually is a dessert which my family enjoys on those hot Summer days. Just mix together, the already thawed, sweetened strawberries, with the cream, and served over torn pieces of white bread.

►
yield 5 - 7
prep time 5 Min
method No-Cook or Other

Ingredients For berry bread

  • 3-1/2 lbs.
    frozen, sliced, sweetened strawberries, thawed
  • 1/2 pint
    heavy whipping cream
  • white bread, homemade or store bought, torn into small pieces

How To Make berry bread

  • 1
    In a large bowl, add the 3-1/2 lbs. of (thawed) sweetened sliced strawberries.
  • 2
    Stir in the heavy cream, until the strawberries and cream are blended together.
  • 3
    Chill in the refrigerator for at least 30 minutes, or 1-2 hours.
  • 4
    In a serving bowls, add torn pieces of homemade, or store bought white bread.
  • 5
    Pour desired amounts of the berry mixture, over each bowl of already torn pieces of bread.
  • 6
    Note: If using your own frozen strawberries, you may need to add a bit more granulated sugar, but according to taste. Do this before adding the cream. The amount of strawberries and cream added; depends upon you.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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