Berry Bread

5
Cindi M Bauer

By
@DomesticGoddess

This actually is a dessert which my family enjoys on those hot Summer days. Just mix together, the already thawed, sweetened strawberries, with the cream, and served over torn pieces of white bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5 - 7
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 3-1/2 lbs.
    frozen, sliced, sweetened strawberries, thawed
  • 1/2 pint
    heavy whipping cream
  • ·
    white bread, homemade or store bought, torn into small pieces

How to Make Berry Bread

Step-by-Step

  1. In a large bowl, add the 3-1/2 lbs. of (thawed) sweetened sliced strawberries.
  2. Stir in the heavy cream, until the strawberries and cream are blended together.
  3. Chill in the refrigerator for at least 30 minutes, or 1-2 hours.
  4. In a serving bowls, add torn pieces of homemade, or store bought white bread.
  5. Pour desired amounts of the berry mixture, over each bowl of already torn pieces of bread.
  6. Note: If using your own frozen strawberries, you may need to add a bit more granulated sugar, but according to taste. Do this before adding the cream. The amount of strawberries and cream added; depends upon you.

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