bananas with rum

Name: Bananas With Rum
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 cup(s) granulated sugar; 1/2 cup(s) fresh lemon juice; 1 tablespoon(s) butter; 2 tablespoon(s) white rum; 6 medium under-ripe bananas

(2 RATINGS)

20 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Jul 25, 2014

The is a really easy dessert recipe from Brazil.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup granulated sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium under-ripe bananas

How To Make bananas with rum

Step 1

Preheat oven to 400°F.

Step 2

In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
Step 3

Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
Step 4

Bake for 30 minutes at 400°F, turning once. Let cool, and serve slightly warm.
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