Bananas With Rum
How to Make Bananas With Rum
- Preheat oven to 400°F.
- In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
- Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
- Bake for 30 minutes at 400°F, turning once. Let cool, and serve slightly warm.