Real Recipes From Real Home Cooks ®

bananas with rum

(2 ratings)
Recipe by
Vickie Parks
Renton, WA

The is a really easy dessert recipe from Brazil.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For bananas with rum

  • 1 c
    granulated sugar
  • 1/2 c
    fresh lemon juice
  • 1 Tbsp
  • 2 Tbsp
    white rum
  • 6 md
    under-ripe bananas

How To Make bananas with rum

  • 1
    Preheat oven to 400°F.
  • 2
    In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
  • 3
    Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
  • 4
    Bake for 30 minutes at 400°F, turning once. Let cool, and serve slightly warm.