banana pudding dip

58 Pinches 1 Photo
Tyler, TX
Updated on Aug 13, 2014

Serve with vanilla wafers.

prep time 15 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 7 ounces sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup prepared instant vanilla pudding
  • 2 - bananas
  • 1 teaspoon lemon juice
  • 1 box vanilla wafers

How To Make banana pudding dip

  • Step 1
    In a small bowl, beat heavy whipping cream until soft peaks form.
  • Step 2
    In another small bowl, prepare pudding according to package instructions.
  • Step 3
    In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
  • Step 4
    Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
  • Step 5
    On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
  • Step 6
    Fold bananas into the dip mixture.
  • Step 7
    Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.

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