banana pudding dip
Serve with vanilla wafers.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 7 ounces sweetened condensed milk
- 1 cup heavy whipping cream
- 1 cup prepared instant vanilla pudding
- 2 - bananas
- 1 teaspoon lemon juice
- 1 box vanilla wafers
How To Make banana pudding dip
-
Step 1In a small bowl, beat heavy whipping cream until soft peaks form.
-
Step 2In another small bowl, prepare pudding according to package instructions.
-
Step 3In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
-
Step 4Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
-
Step 5On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
-
Step 6Fold bananas into the dip mixture.
-
Step 7Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#bananas
Keyword:
#Dip
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes