Banana Pudding Dip

Banana Pudding Dip Recipe

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Glenda Whisenhunt


Serve with vanilla wafers.

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


16 oz
cream cheese, softened
1/2 c
powdered sugar
7 oz
sweetened condensed milk
1 c
heavy whipping cream
1 c
prepared instant vanilla pudding
1 tsp
lemon juice
1 box
vanilla wafers

How to Make Banana Pudding Dip


  • 1In a small bowl, beat heavy whipping cream until soft peaks form.
  • 2In another small bowl, prepare pudding according to package instructions.
  • 3In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
  • 4Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
  • 5On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
  • 6Fold bananas into the dip mixture.
  • 7Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.

Printable Recipe Card

About Banana Pudding Dip

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #bananas, #Dip