Banana Pudding Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Banana Pudding Dip

Glenda Whisenhunt


Serve with vanilla wafers.

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


16 oz
cream cheese, softened
1/2 c
powdered sugar
7 oz
sweetened condensed milk
1 c
heavy whipping cream
1 c
prepared instant vanilla pudding
1 tsp
lemon juice
1 box
vanilla wafers


1In a small bowl, beat heavy whipping cream until soft peaks form.
2In another small bowl, prepare pudding according to package instructions.
3In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
4Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
5On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
6Fold bananas into the dip mixture.
7Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #bananas, #Dip