banana, peach bread with pecans

Name: banana, peach bread with pecans
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 3/4 cup(s) brown sugar; 1/4 cup(s) sugar; 1 teaspoon(s) almond extract; 2 - peaches; 4 tablespoon(s) honey; 2-3 cup(s) pecans, in pieces; 2 - eggs; 4 - bananas

14 Pinches 3 Photos

Shannon Hatfield

Updated on Jul 30, 2014

I needed something healthy and good for the kids. This fruit bread is delicious warm or cold.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon almond extract
2 - peaches
4 tablespoons honey
2-3 cups pecans, in pieces
2 - eggs
4 - bananas

How To Make banana, peach bread with pecans

Step 1

In large bowl mix flour, baking soda, cinnamon together.

Step 2

In a separate bowl mash 4 bananas, brown sugar, soften butter, almond extract. Then mix with dry ingredients. In that same bowl add diced peaches & 1/4 cup of sugar and mix. Set aside.
Step 3

Once ingredients are mixed well then add sugared peaches & mix for 30 seconds on med speed.
Step 4

Pour mixture into floured loaf pan or cupcake pans. Top mix with honey then pecans. Place in oven at 400° for 30mins or until toothpick comes out clean.
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