baked stuffed apples

Name: Baked Stuffed Apples
Cuisine: American
Ingredients: 6 - large tart apples; 1 cup(s) chopped bananas; 1 cup(s) chopped dried cranberries; 1 cup(s) brown sugar; 1 teaspoon(s) cinnamon

22 Pinches 1 Photo

Jennifer Enders

Cowen, WV

Updated on Feb 3, 2014

While it is a wonderful recipe for the holidays, it has a wonderful harvest feel to refresh the winter season at any time.

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Ingredients

6 - large tart apples
1 cup chopped bananas
1 cup chopped dried cranberries
1 cup brown sugar
1 teaspoon cinnamon

How To Make baked stuffed apples

Step 1

Cut off the stem end of the apples, but do not peel them. Remove all the core and part of the pulp, leaving the walls of the cup about 3/4" thick.

Step 2

Mix the bananas, cranberries, sugar, and cinnamon. Fill the cavities in the apples with the mixture.
Step 3

Place the apples in a baking dish and cover the bottom of the dish with water. Bake at 350* until tender.
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