Baked Cranberry Fruit Casserole

Barbara Pace


This has become a family favorite. So good as a sweet fruity side dish or a yummy fruit dessert with ice cream.


☆☆☆☆☆ 0 votes

10 - 12
30 Min
30 Min


  • 2 c
    raw cranberries, washed
  • 3 c
    apples, peeled and sliced
  • 8 oz
    crushed pineapple
  • 3/4 c
  • 1/4 c
    uncooked oatmeal
  • 1/3 c
  • 1 c
    brown sugar
  • 1 c
    chopped pecans
  • 1/2 c
    butter, melted

How to Make Baked Cranberry Fruit Casserole


  1. Place cranberries in a 9 x 13 inch casserole dish.
  2. Top with sliced apples and crushed pineapple
  3. Mix sugar, oatmeal, flour, brown sugar, and pecans; spread over fruit.
  4. Pour melted butter over all.
  5. Bake at 350 degrees until brown, about 30 minutes.

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