Baked Caramel Apples

Melissa Buchanan-Smith


I love fall foods and this is one of those staples. Serve with vanilla ice cream.


☆☆☆☆☆ 0 votes

20 Min
40 Min


How to Make Baked Caramel Apples


  1. Preheat oven to 350.
  2. Core apples, I used Gala. Peel stripe around outside of apples.
  3. Place a Tbsp of dark brown sugar in center of each apple.
    Place a unwrapped caramel atop the brown sugar.
    Sprinkle with cinnamon.
    Place dollop of butter.
    Chopped walnuts(optional)
  4. Bake for 40 minutes or until apples are tender and golden.

Printable Recipe Card

About Baked Caramel Apples

Course/Dish: Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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