Baked Apple With Crisp Topping

3
Bunny's Warm Oven Blog

By
@Bunny001

This baked apple met and went beyond my expectations!! My first bite was a "WOW" moment. The crisp on top combined with the warm apple mixed with the cherry preserves in the middle...yeah this is awesome! I may never make a pan of apple crisp again, who needs to when this is so easy and delicious! I cut the recipe for the topping in half and made 2 whole apples. I also didn't half the apples, it was more like taking about 2 inches or so off the top, coring the inside and filling with 1 Tablespoon of the cherry preserves.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2
    apples (recommended: fuji or mcintosh)
  • 1 tsp
    lemon juice
  • 1/4 c
    strawberry jam, jelly or preserves ( i used cherry preserves)
  • 2 Tbsp
    all-purpose flour
  • 3 Tbsp
    butter, cold and diced
  • 3 Tbsp
    brown sugar
  • 1/2 c
    oats, uncooked
  • 1/4 tsp
    ground cinnamon
  • ·
    pinch salt

How to Make Baked Apple With Crisp Topping

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole.
  3. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam.
  4. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
  5. For more delicious homemade recipes, please visit Bunny's Warm Oven.
    wwwbunnysovencom.blogspot.com/...tml

Printable Recipe Card

About Baked Apple With Crisp Topping

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #baked




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