baked apple pie roll ups

How To Make baked apple pie roll ups

• Step 1
  Preheat oven to 350
• Step 2
  Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
• Step 3
  Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
• Step 4
  Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.
• Step 5
  Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
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