baked apple pie roll ups

How To Make baked apple pie roll ups

• 1

  Preheat oven to 350
• 2

  Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
• 3

  Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
• 4

  Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.
• 5

  Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
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