Autumn Cobbler Recipe

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Autumn Cobbler

Jill Cooks


Easy and fantastic.

☆☆☆☆☆ 0 votes


1 box yellow cake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter, softened
1/2 cup chopped walnuts or pecans
21 oz. can peach pie filling
16 oz. can whole cranberry sauce


1Preheat oven to 350.
2Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
3Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
4Sprinkle with crumb mixture over fruit.
5Bake for 45-50 minutes or until golden brown. Serve warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy