Autumn Cobbler
Rating:
☆☆☆☆☆ 0 votes0
Method:
Bake
Ingredients
-
·1 box yellow cake mix
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·1/2 teaspoon cinnamon
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·1/4 teaspoon nutmeg
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·1 cup butter, softened
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·1/2 cup chopped walnuts or pecans
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·21 oz. can peach pie filling
-
·16 oz. can whole cranberry sauce
How to Make Autumn Cobbler
- Preheat oven to 350.
- Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
- Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
- Sprinkle with crumb mixture over fruit.
- Bake for 45-50 minutes or until golden brown. Serve warm.
