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·1 box yellow cake mix
·1/2 teaspoon cinnamon
·1/4 teaspoon nutmeg
·1 cup butter, softened
·1/2 cup chopped walnuts or pecans
·21 oz. can peach pie filling
·16 oz. can whole cranberry sauce
How to Make Autumn Cobbler
- Preheat oven to 350.
- Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
- Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
- Sprinkle with crumb mixture over fruit.
- Bake for 45-50 minutes or until golden brown. Serve warm.