autumn cobbler

How To Make autumn cobbler

• Step 1
  Preheat oven to 350.
• Step 2
  Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
• Step 3
  Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
• Step 4
  Sprinkle with crumb mixture over fruit.
• Step 5
  Bake for 45-50 minutes or until golden brown. Serve warm.
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