Autumn Cobbler

Autumn Cobbler

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Jill Cooks

By
@spicyjill

Easy and fantastic.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • ·
    1 box yellow cake mix
  • ·
    1/2 teaspoon cinnamon
  • ·
    1/4 teaspoon nutmeg
  • ·
    1 cup butter, softened
  • ·
    1/2 cup chopped walnuts or pecans
  • ·
    21 oz. can peach pie filling
  • ·
    16 oz. can whole cranberry sauce

How to Make Autumn Cobbler

Step-by-Step

  1. Preheat oven to 350.
  2. Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
  3. Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
  4. Sprinkle with crumb mixture over fruit.
  5. Bake for 45-50 minutes or until golden brown. Serve warm.

Printable Recipe Card

About Autumn Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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