Autumn Cobbler

Autumn Cobbler Recipe

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Jill Cooks


Easy and fantastic.

☆☆☆☆☆ 0 votes


1 box yellow cake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter, softened
1/2 cup chopped walnuts or pecans
21 oz. can peach pie filling
16 oz. can whole cranberry sauce

How to Make Autumn Cobbler


  • 1Preheat oven to 350.
  • 2Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
  • 3Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
  • 4Sprinkle with crumb mixture over fruit.
  • 5Bake for 45-50 minutes or until golden brown. Serve warm.

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About Autumn Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy