Apple Pudding

Apple Pudding Recipe

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Bon E.


We like this best with cooked apples but, canned work well too. Great for any special event or just anytime! Everyone who has tried this dessert, LOVES it!
Pudding or cake? You really have both here!


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20 Min
30 Min


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  • 1/2 c
  • 1 c
  • 1 c
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
  • 2 c
    cooked or canned apples

How to Make Apple Pudding


  1. Melt butter in a 2 qt. casserole.
    In a separate bowl, Combine next 6 ingredients to make the batter and stir with a fork.
  2. Now just pour the batter in the casserole in the center of the melted butter.
  3. Next, pile the apples in the center of the batter.
    Bake in 375* oven for 30-40 minutes or until the batter covers the fruit and the crust is golden brown.
  4. Serve with ice cream and/or whipped cream or, our favorite is to drizzle with lemon sauce.
    You decide!

Printable Recipe Card

About Apple Pudding

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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