apple pie tacos

Name: Apple Pie Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Canadian
Ingredients: 4 - apples..peeled & sliced; 1/2 cup(s) white sugar; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) water; 6-8 - flour tortillas...6 inch size; - oil for frying tortillas; 1/2 cup(s) sugar-cinnamon mixture; - whipped cream

136 Pinches 1 Photo

Candy Philp

St Marys, ON

Updated on Dec 8, 2014

Tried this at camp for a quick easy breakfast and its been a winner ever since...home or camp!!!!

Rate

prep time 15 Min

cook time 5 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

4 - apples..peeled & sliced
1/2 cup white sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup water
6-8 - flour tortillas...6 inch size
- oil for frying tortillas
1/2 cup sugar-cinnamon mixture
- whipped cream

How To Make apple pie tacos

Step 1

Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tablespoon of cornstarch to 3-4 Tablespoons of water. Mix into sauce and stir until thickened.

Step 2

Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds, then lay it on one side until browned and then place on other side down until browned. Remove from oil and sprinkle browned tortilla with sugar-cinnamon mixture.
Step 3

Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
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