1Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10 minutes or until apples are semi soft.
If needed, thicken sauce using 1 Tablespoon of cornstarch to 3-4 Tablespoons of water.
Mix into sauce and stir until thickened.
2Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds, then lay it on one side until browned and then place on other side down until browned.
Remove from oil and sprinkle browned tortilla with sugar-cinnamon mixture.
3Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.