apple pie tacos

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By Candy Philp
from St Marys, ON

Tried this at camp for a quick easy breakfast and its been a winner ever since...home or camp!!!!

serves 6-8
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For apple pie tacos

  • 4
    apples..peeled & sliced
  • 1/2 c
    white sugar
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    water
  • 6-8
    flour tortillas...6 inch size
  • oil for frying tortillas
  • 1/2 c
    sugar-cinnamon mixture
  • whipped cream

How To Make apple pie tacos

  • 1
    Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently for 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tablespoon of cornstarch to 3-4 Tablespoons of water. Mix into sauce and stir until thickened.
  • 2
    Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds, then lay it on one side until browned and then place on other side down until browned. Remove from oil and sprinkle browned tortilla with sugar-cinnamon mixture.
  • 3
    Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
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