Apple Pie Enchiladas

Apple Pie Enchiladas Recipe

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Aleta Beane


See my recipe for Homemade Apple Pie Filling...better than commercial !


★★★★★ 1 vote

15 Min
20 Min


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  • 1 can(s)
    apple pie filling
  • 6 small
    flour tortillas
  • 1/2 c
    cane sugar
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
  • 2 tsp

How to Make Apple Pie Enchiladas


  1. Mix sugars and water. Bring to a boil, reduce heat and simmer, stirring constantly 3 minutes. Remove from heat, let stand 30 minutes.
  2. Put 2-3 Tbsp. fruit filling in center of each tortillas. Sprinkle with cinnamon or apple pie spice.
    Fold over lapping edges. Secure with toothpick. Place seam-side down in oblong baking dish. Pour sauce over tortillas.
  3. Bake in pre-heated 350 Degree oven until light brown and slightly crisp. Good served warm with ice cream or cold.

Printable Recipe Card

About Apple Pie Enchiladas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #apple

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