apple pie enchiladas

How To Make apple pie enchiladas

• 1

  Mix sugars and water. Bring to a boil, reduce heat and simmer, stirring constantly 3 minutes. Remove from heat, let stand 30 minutes.
• 2

  Put 2-3 Tbsp. fruit filling in center of each tortillas. Sprinkle with cinnamon or apple pie spice. Fold over lapping edges. Secure with toothpick. Place seam-side down in oblong baking dish. Pour sauce over tortillas.
• 3

  Bake in pre-heated 350 Degree oven until light brown and slightly crisp. Good served warm with ice cream or cold.
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