apple pie egg rolls
No Image
With the abundance of apples available right now, these are a good, quick treat to make. They are quick and easy to make and very good.
►
yield
6 serving(s)
prep time
30 Min
cook time
5 Min
method
Deep Fry
Ingredients For apple pie egg rolls
-
3 cups apples, peeled and chopped(approx. 3 apples)
-
4 tablespoons sugar
-
4 teaspoons flour
-
3/4 teaspoon cinnamon
-
1 teaspoon lemon juice
-
12 egg roll wrappers
-
oil for frying
How To Make apple pie egg rolls
-
1Combine all filling ingredients and mix well
-
2Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper
-
3Preheat oil to 350 degrees. Fry each egg roll for about 4 - 5 minutes or until browned and crispy.
-
4Sprinkle with powdered sugar and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT