APPLE DUMPLINGS

2
DAWN WORDEN

By
@U2DAWN

Easy to make and tasted like apple pie

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    already made pie crust enough for two
  • 4 medium
    green apples peeled
  • 4 Tbsp
    brown sugar
  • 4 tsp
    butter
  • ·
    cinnamon
  • 11/2 c
    water
  • 1/4 c
    sugar
  • 3 Tbsp
    butter

How to Make APPLE DUMPLINGS

Step-by-Step

  1. Peel apples and using a knife, cut a hole in the middle of the apple to remove the core leaving it whole.
  2. Cut each pie crust in half and place one apple on each piece
  3. In the hole of the apple that was made after core was removed, put a teaspoon of butter and tablespoon of brown sugar in the hole and sprinkle the whole thing with a little cinnamon.
    Wrap the pie crust completely around the apple closing all the gaps
  4. In small sauce pan heat water, sugar and butter until sugar melts.
  5. Place apples into a 9x13 pan and pour the sugar water mixture over the top of apples and bake at 375 for 35 minutes.

Printable Recipe Card

About APPLE DUMPLINGS

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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