APPLE DUMPLINGS

2
DAWN WORDEN

By
@U2DAWN

Easy to make and tasted like apple pie

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
already made pie crust enough for two
4 medium
green apples peeled
4 Tbsp
brown sugar
4 tsp
butter
cinnamon
11/2 c
water
1/4 c
sugar
3 Tbsp
butter

How to Make APPLE DUMPLINGS

Step-by-Step

  • 1Peel apples and using a knife, cut a hole in the middle of the apple to remove the core leaving it whole.
  • 2Cut each pie crust in half and place one apple on each piece
  • 3In the hole of the apple that was made after core was removed, put a teaspoon of butter and tablespoon of brown sugar in the hole and sprinkle the whole thing with a little cinnamon.
    Wrap the pie crust completely around the apple closing all the gaps
  • 4In small sauce pan heat water, sugar and butter until sugar melts.
  • 5Place apples into a 9x13 pan and pour the sugar water mixture over the top of apples and bake at 375 for 35 minutes.

Printable Recipe Card

About APPLE DUMPLINGS

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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