apple crisp

crystal7 avatar
By Crystal ~
from Somewhere, IL

The best apple crisp I have ever ate! Long story short. This recipe was given to my husband over 30 years ago for payment for doing some work for an elderly couple he knew could not pay for the service. I have been making this for him ever since. I like to use galas for this apple dish because they do not cook down to mush nor get REAL juicy, but use whatever kind of cooking apple you like.

serves 4-6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For apple crisp

  • 4 medium size gala apples, peeled, cored and sliced
  • 1 cup all- purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1 egg, beaten
  • 1/3 cup melted butter
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How To Make apple crisp

  • 1
    Preheat oven to 350 degrees.
  • 2
    Butter an 8x8 baking dish.
  • 3
    Peel and slice the apples into the bottom of the prepared baking dish.
  • 4
    In a medium bowl, combine flour, sugar, baking powder and cinnamon.
  • 5
    Add the beaten egg into the dry ingredients and mix with a fork to make a crumbly mixture.
  • 6
    Sprinkle crumbly mixture evenly over apples.
  • 7
    Melt the butter in a small bowl or measuring cup in the microwave and pour all over the top of the crumbly mixture.
  • 8
    Bake for 35-45 minutes, or until top is golden brown. Serve warm with a scoop of ice cream.
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