apple crisp
The best apple crisp I have ever ate! Long story short. This recipe was given to my husband over 30 years ago for payment for doing some work for an elderly couple he knew could not pay for the service. I have been making this for him ever since. I like to use galas for this apple dish because they do not cook down to mush nor get REAL juicy, but use whatever kind of cooking apple you like.
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yield
4 -6
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For apple crisp
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4 medium size gala apples, peeled, cored and sliced
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1 cup all- purpose flour
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1 cup sugar
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1/4 teaspoon salt
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1 teaspoon baking powder
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1/4 teaspoon cinnamon
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1 egg, beaten
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1/3 cup melted butter
How To Make apple crisp
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1Preheat oven to 350 degrees.
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2Butter an 8x8 baking dish.
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3Peel and slice the apples into the bottom of the prepared baking dish.
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4In a medium bowl, combine flour, sugar, baking powder and cinnamon.
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5Add the beaten egg into the dry ingredients and mix with a fork to make a crumbly mixture.
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6Sprinkle crumbly mixture evenly over apples.
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7Melt the butter in a small bowl or measuring cup in the microwave and pour all over the top of the crumbly mixture.
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8Bake for 35-45 minutes, or until top is golden brown. Serve warm with a scoop of ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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