apple butterscotch tart
I usually make this with turkey or baked chicken but it goes well with anything.
prep time
30 Min
cook time
45 Min
method
Bake
yield
8 Servings
Ingredients
- 1 - 9 inch single crust pastry
- 5 cups 5 medium peeled, cored and thinly sliced tart green apples
- 1 cup butterscotch chips
- 3/4 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, cold
- - ice cream or sweetened whipped cream (optional)
How To Make apple butterscotch tart
-
Step 1Preheat oven to 375 degrees. Line a 9inch tart pan with pastry and trim away any excess. Arrange apples in pastry shell; sprinkle morsels over apples.
-
Step 2Combine flour, sugar, and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over filling.
-
Step 3Bake for 40 to 45 or until apples are tender when pierced with sharp knife. Remove from oven and let cool until it is warm 20 or 30 minutes. Serve warm with ice cream or sweetened cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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