amaretto huckleberry dessert
From Best of the Best from Idaho Cookbook.
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prep time
10 Min
cook time
5 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cups frozen huckleberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons amaretto
- - coffee flavored ice cream
- - whipped cream
How To Make amaretto huckleberry dessert
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Step 1Combine huckleberries, sugar, and cornstarch in a saucepan.
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Step 2Bring to boil over moderate heat, stirring.
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Step 3Boil 2-3 minutes.
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Step 4Remove from heat and cool to room temperature.
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Step 5Stir in amaretto.
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Step 6Place 2 scoops coffee ice cream in serving bowls, pour huckleberry mixture over, and garnish with whipped cream.
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