amaretto huckleberry dessert

How To Make amaretto huckleberry dessert

• 1

  Combine huckleberries, sugar, and cornstarch in a saucepan.
• 2

  Bring to boil over moderate heat, stirring.
• 3

  Boil 2-3 minutes.
• 4

  Remove from heat and cool to room temperature.
• 5

  Stir in amaretto.
• 6

  Place 2 scoops coffee ice cream in serving bowls, pour huckleberry mixture over, and garnish with whipped cream.
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