white chocolate ritz fluffernutter bars

58 Pinches 1 Photo
Prescott, AZ
Updated on May 26, 2014

Lately, I have been loving Ritz crackers with peanut butter and marshmallow fluff. It’s my favorite snack! Sometimes I just do fluff and sprinkles on Ritz without the peanut butter… So yummy!

Rate
prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 24 bars

Ingredients

  • 16 ounces vanilla almond bark
  • 1 can (14 oz) sweetened condensed milk
  • 50 (ish) - ritz crackers
  • 1 1/2 cups creamy peanut butter
  • 1 jar (7 oz) marshmallow fluff

How To Make white chocolate ritz fluffernutter bars

  • Step 1
    Line a 9x13 pan with foil. Spray foil with nonstick vegetable oil spray and set aside.
  • Step 2
    In a large bowl, melt vanilla almond bark according to package directions.
  • Step 3
    Stir in sweetened condensed milk and stir until smooth and combined.
  • Step 4
    Spread half of the candy mixture in the bottom of your prepared pan.
  • Step 5
    Press crackers on top of the candy, so that they are touching. You'll have roughly 7 rows of 4 crackers.
  • Step 6
    Spoon peanut butter evenly over the surface of the crackers, then spread with an offset spatula or the back of a spoon.
  • Step 7
    Spoon marshmallow creme evenly over the peanut butter and spread with offset spatula or back of a spoon. It doesn't have to be perfect, so don't worry if it smears a little.
  • Step 8
    Top surface evenly with crackers, making sure they are all touching.
  • Step 9
    Pour remaining white chocolate mixture over the top of the crackers.
  • Step 10
    If it's too thick to pour, place in microwave and heat for 30 seconds at a time until it's thin enough.
  • Step 11
    Spread candy over crackers evenly.
  • Step 12
    Garnish with sprinkles.
  • Step 13
    Cover and refrigerate until firm.
  • Step 14
    Cut into bars and serve.

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