white chocolate ritz fluffernutter bars
Lately, I have been loving Ritz crackers with peanut butter and marshmallow fluff. It’s my favorite snack! Sometimes I just do fluff and sprinkles on Ritz without the peanut butter… So yummy!
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 24 bars
Ingredients
- 16 ounces vanilla almond bark
- 1 can (14 oz) sweetened condensed milk
- 50 (ish) - ritz crackers
- 1 1/2 cups creamy peanut butter
- 1 jar (7 oz) marshmallow fluff
How To Make white chocolate ritz fluffernutter bars
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Step 1Line a 9x13 pan with foil. Spray foil with nonstick vegetable oil spray and set aside.
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Step 2In a large bowl, melt vanilla almond bark according to package directions.
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Step 3Stir in sweetened condensed milk and stir until smooth and combined.
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Step 4Spread half of the candy mixture in the bottom of your prepared pan.
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Step 5Press crackers on top of the candy, so that they are touching. You'll have roughly 7 rows of 4 crackers.
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Step 6Spoon peanut butter evenly over the surface of the crackers, then spread with an offset spatula or the back of a spoon.
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Step 7Spoon marshmallow creme evenly over the peanut butter and spread with offset spatula or back of a spoon. It doesn't have to be perfect, so don't worry if it smears a little.
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Step 8Top surface evenly with crackers, making sure they are all touching.
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Step 9Pour remaining white chocolate mixture over the top of the crackers.
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Step 10If it's too thick to pour, place in microwave and heat for 30 seconds at a time until it's thin enough.
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Step 11Spread candy over crackers evenly.
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Step 12Garnish with sprinkles.
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Step 13Cover and refrigerate until firm.
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Step 14Cut into bars and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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