White Chocolate Ritz Fluffernutter Bars

Raven Higheagle


Lately, I have been loving Ritz crackers with peanut butter and marshmallow fluff. It’s my favorite snack! Sometimes I just do fluff and sprinkles on Ritz without the peanut butter… So yummy!

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Makes 24 bars
15 Min


16 oz
vanilla almond bark
1 can(s)
(14 oz) sweetened condensed milk
50 (ish)
ritz crackers
1 1/2 c
creamy peanut butter
1 jar(s)
(7 oz) marshmallow fluff

How to Make White Chocolate Ritz Fluffernutter Bars


  • 1Line a 9x13 pan with foil. Spray foil with nonstick vegetable oil spray and set aside.
  • 2In a large bowl, melt vanilla almond bark according to package directions.
  • 3Stir in sweetened condensed milk and stir until smooth and combined.
  • 4Spread half of the candy mixture in the bottom of your prepared pan.
  • 5Press crackers on top of the candy, so that they are touching.
    You'll have roughly 7 rows of 4 crackers.
  • 6Spoon peanut butter evenly over the surface of the crackers, then spread with an offset spatula or the back of a spoon.
  • 7Spoon marshmallow creme evenly over the peanut butter and spread with offset spatula or back of a spoon.
    It doesn't have to be perfect, so don't worry if it smears a little.
  • 8Top surface evenly with crackers, making sure they are all touching.
  • 9Pour remaining white chocolate mixture over the top of the crackers.
  • 10If it's too thick to pour, place in microwave and heat for 30 seconds at a time until it's thin enough.
  • 11Spread candy over crackers evenly.
  • 12Garnish with sprinkles.
  • 13Cover and refrigerate until firm.
  • 14Cut into bars and serve.

Printable Recipe Card

About White Chocolate Ritz Fluffernutter Bars