white chocolate pecan banana cookies

Name: White Chocolate Pecan Banana Cookies
Prep time: 1 h 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter; 1 cup(s) brown sugar; 3/4 cup(s) granulated sugar; 2 - eggs; 1 tablespoon(s) vanilla extract; 1 - banana, mashed; 2 1/4 cup(s) all purpose flour; 3 tablespoon(s) cornstarch; 1 teaspoon(s) coarse salt; 1/2 teaspoon(s) baking soda; 4-8 ounce(s) vanilla or white chocolate chips; 1 cup(s) chopped toasted pecans

55 Pinches 1 Photo

Mandy Holmes

Reno, NV

Updated on Mar 13, 2014

I haven't made these yet but they sound really good!

Rate

prep time 1 Hr 15 Min

cook time 15 Min

method Bake

yield makes 2 1/2 dozen small cookies

Ingredients

1 cup butter
1 cup brown sugar
3/4 cup granulated sugar
2 - eggs
1 tablespoon vanilla extract
1 - banana, mashed
2 1/4 cups all purpose flour
3 tablespoons cornstarch
1 teaspoon coarse salt
1/2 teaspoon baking soda
4-8 ounces vanilla or white chocolate chips
1 cup chopped toasted pecans

How To Make white chocolate pecan banana cookies

Step 1

Preheat oven to 375 degrees. Beat butter and sugars until fluffy; add eggs and beat well. Add vanilla and banana, mix well

Step 2

Add flour, cornstarch, salt and baking soda; mix well. Add chocolate and pecans; mix gently. Chill dough about 1 hour.
Step 3

Drop onto baking sheet and sprinkle with coarse salt. Bake 15 minutes or until browned on edges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes