White Chocolate Pecan Banana Cookies

Mandy Holmes


I haven't made these yet but they sound really good!


☆☆☆☆☆ 0 votes

makes 2 1/2 dozen small cookies
1 Hr 15 Min
15 Min


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  • 1 c
  • 1 c
    brown sugar
  • 3/4 c
    granulated sugar
  • 2
  • 1 Tbsp
    vanilla extract
  • 1
    banana, mashed
  • 2 1/4 c
    all purpose flour
  • 3 Tbsp
  • 1 tsp
    coarse salt
  • 1/2 tsp
    baking soda
  • 4-8 oz
    vanilla or white chocolate chips
  • 1 c
    chopped toasted pecans

How to Make White Chocolate Pecan Banana Cookies


  1. Preheat oven to 375 degrees. Beat butter and sugars until fluffy; add eggs and beat well. Add vanilla and banana, mix well
  2. Add flour, cornstarch, salt and baking soda; mix well. Add chocolate and pecans; mix gently. Chill dough about 1 hour.
  3. Drop onto baking sheet and sprinkle with coarse salt. Bake 15 minutes or until browned on edges.

Printable Recipe Card

About White Chocolate Pecan Banana Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Nuts
Regional Style: American

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