White Chocolate M&M Cookies

Name: White Chocolate M&M Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12
Cuisine: American
Ingredients: 14 Tbsp melted butter, cooled; 3/4 c sugar; 3/4 c brown sugar, firmly packed; 1 box vanilla instant pudding (3.4 oz); 1 tsp kosher salt; 1 tsp vanilla extract; 1 egg plus 1 egg yolk; 1 3/4 c flour; 1/2 c macadamia nuts, chopped; 1/2 bag(s) white chocolate m&ms

By Belinda Castillo
@frogmom

I make these especially for my hubby at Easter time!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10-12

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

14 Tbsp

melted butter, cooled
3/4 c

sugar
3/4 c

brown sugar, firmly packed
1 box

vanilla instant pudding (3.4 oz)
1 tsp

kosher salt
1 tsp

vanilla extract
1

egg plus 1 egg yolk
1 3/4 c

flour
1/2 c

macadamia nuts, chopped
1/2 bag(s)

white chocolate m&ms

How to Make White Chocolate M&M Cookies

Step-by-Step

Preheat oven to 350 degrees and line baking sheet with parchment paper
In a large bowl use a mixer to combine butter, sugars, pudding mix, salt, and vanilla extract with the low setting until just combined.
Slowly add eggs and then flour and baking soda. Mix until dough is formed.
Stir in chopped nuts by hand.
Shape into large ball (approx 3 inches). Place on cookie sheets 3 inches apart. Flatten slightly with your fingertips and press in about 7 M&Ms.
Bake for about 15 min or until it looks completely done. Cool on a rack for 10 min. And enjoy!