White Chocolate M&M Cookies
Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 14 Tbsp
- melted butter, cooled
- 3/4 c
- sugar
- 3/4 c
- brown sugar, firmly packed
- 1 box
- vanilla instant pudding (3.4 oz)
- 1 tsp
- kosher salt
- 1 tsp
- vanilla extract
- 1
- egg plus 1 egg yolk
- 1 3/4 c
- flour
- 1/2 c
- macadamia nuts, chopped
- 1/2 bag(s)
- white chocolate m&ms
How to Make White Chocolate M&M Cookies
- 1Preheat oven to 350 degrees and line baking sheet with parchment paper
- 2In a large bowl use a mixer to combine butter, sugars, pudding mix, salt, and vanilla extract with the low setting until just combined.
- 3Slowly add eggs and then flour and baking soda. Mix until dough is formed.
- 4Stir in chopped nuts by hand.
- 5Shape into large ball (approx 3 inches). Place on cookie sheets 3 inches apart. Flatten slightly with your fingertips and press in about 7 M&Ms.
- 6Bake for about 15 min or until it looks completely done. Cool on a rack for 10 min. And enjoy!
About White Chocolate M&M Cookies
Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
