White Chocolate M&M Cookies

Belinda Castillo


I make these especially for my hubby at Easter time!


☆☆☆☆☆ 0 votes

15 Min
15 Min


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14 Tbsp
melted butter, cooled
3/4 c
3/4 c
brown sugar, firmly packed
1 box
vanilla instant pudding (3.4 oz)
1 tsp
kosher salt
1 tsp
vanilla extract
egg plus 1 egg yolk
1 3/4 c
1/2 c
macadamia nuts, chopped
1/2 bag(s)
white chocolate m&ms

How to Make White Chocolate M&M Cookies


  • 1Preheat oven to 350 degrees and line baking sheet with parchment paper
  • 2In a large bowl use a mixer to combine butter, sugars, pudding mix, salt, and vanilla extract with the low setting until just combined.
  • 3Slowly add eggs and then flour and baking soda. Mix until dough is formed.
  • 4Stir in chopped nuts by hand.
  • 5Shape into large ball (approx 3 inches). Place on cookie sheets 3 inches apart. Flatten slightly with your fingertips and press in about 7 M&Ms.
  • 6Bake for about 15 min or until it looks completely done. Cool on a rack for 10 min. And enjoy!

Printable Recipe Card

About White Chocolate M&M Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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