white chocolate m&m cookies

Name: White Chocolate M&M Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 14 tablespoon(s) melted butter, cooled; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 1 box(es) vanilla instant pudding (3.4 oz); 1 teaspoon(s) kosher salt; 1 teaspoon(s) vanilla extract; 1 - egg plus 1 egg yolk; 1 3/4 cup(s) flour; 1/2 cup(s) macadamia nuts, chopped; 1/2 bag(s) white chocolate m&ms

22 Pinches 1 Photo

Belinda Castillo

san antonio, TX

Updated on Apr 19, 2014

I make these especially for my hubby at Easter time!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 10-12 serving(s)

Ingredients

14 tablespoons melted butter, cooled
3/4 cup sugar
3/4 cup brown sugar, firmly packed
1 box vanilla instant pudding (3.4 oz)
1 teaspoon kosher salt
1 teaspoon vanilla extract
1 - egg plus 1 egg yolk
1 3/4 cups flour
1/2 cup macadamia nuts, chopped
1/2 bag white chocolate m&ms

How To Make white chocolate m&m cookies

Step 1

Preheat oven to 350 degrees and line baking sheet with parchment paper

Step 2

In a large bowl use a mixer to combine butter, sugars, pudding mix, salt, and vanilla extract with the low setting until just combined.
Step 3

Slowly add eggs and then flour and baking soda. Mix until dough is formed.
Step 4

Stir in chopped nuts by hand.
Step 5

Shape into large ball (approx 3 inches). Place on cookie sheets 3 inches apart. Flatten slightly with your fingertips and press in about 7 M&Ms.
Step 6

Bake for about 15 min or until it looks completely done. Cool on a rack for 10 min. And enjoy!
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