white chocolate cranberry pistachio cookies
These are good either way, using the dried cranberries or dried cherries, I've had them both ways.
No Image
prep time
20 Min
cook time
10 Min
method
Bake
yield
2 dozen
Ingredients
- - 1/2 cup butter softened
- - 1/2 cup packed brown sugar
- - 1/2 cup white sugar
- - 1 egg
- - 1 teaspoon vanilla
- - 1 1/2 cups all purpose flour
- - 1/2 teaspoon baking soda
- - 1 cup white chocolate chips
- - 1/2 cup chopped shelled pistachio nuts
- - 1 cup dried cranberries(or dried cherries)
- - if using unsalted nuts, add 1/4 teaspoon salt to the flour
How To Make white chocolate cranberry pistachio cookies
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Step 1Preheat oven to 375 degrees. Grease a cookie sheet. In a large mixing bowl combine the butter and sugars and using an electric mixer cream the butter and sugars until fluffy and pale in color. Beat in the egg and vanilla extract.
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Step 2In a separate bowl combine the flour and baking soda. Using a wooden spoon carefully stir in the flour mixture into the butter mixture just until combined. Stir in the white chocolate chips, dried cranberries and pistachio nuts.
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Step 3Drop heaping spoonfuls of batter onto the greased cookie sheet. Bake the cookies for 8 - 10 minutes or until they just begin to turn golden around the edges. Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to a wire rack to completely cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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