White Chocolate Cranberry Cookies

Rebecca Martindale


These cookies are a perfect treat for any occassion. They are a moist, cake like cookie. These are a nice after-school snack too! You could also mix it up and add nuts, coconut or regular chocolate chips.


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10 Min
10 Min


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  • 1/2 c
    applesauce, unsweetened
  • 1/2 c
    vegetable oil
  • 1/2 c
  • 1/4 c
    light brown sugar, firmly packed
  • 1 large
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    milk (i like whole best)
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 10 oz
    white chocolte chips
  • 5 oz
    dried cranberries

How to Make White Chocolate Cranberry Cookies


  1. In small bowl dissolve baking soda in milk. Set aside. Preheat oven to 375 degrees.
  2. In large bowl mix sugars, applesauce, egg, oil and vanilla with wooden spoon.
  3. Add to sugar mixture the flour, baking powder, salt and dissolved baking soda mixture. Mix until all is combined. Stir in white chocolate and cranberries.
  4. Line baking sheets with parchment paper. using approx. 1/2 oz. scoop drop cookies on sheet 2 in. apart. Bake 10 min. or until a light golden color. Before moving to wire racks to cool let sit on pan 10 min.
  5. Tip: For more even baking place only one sheet in the oven at a time.

Printable Recipe Card

About White Chocolate Cranberry Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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