White Chocolate Cranberry Cookies

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By Rebecca Martindale
from Bay City, MI

These cookies are a perfect treat for any occassion. They are a moist, cake like cookie. These are a nice after-school snack too! You could also mix it up and add nuts, coconut or regular chocolate chips.

serves 20
prep time 10 Min
cook time 10 Min
method Bake

Ingredients

  • 1/2 c
    applesauce, unsweetened
  • 1/2 c
    vegetable oil
  • 1/2 c
    sugar
  • 1/4 c
    light brown sugar, firmly packed
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 tsp
    milk (i like whole best)
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 10 oz
    white chocolte chips
  • 5 oz
    dried cranberries
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How To Make

  • 1
    In small bowl dissolve baking soda in milk. Set aside. Preheat oven to 375 degrees.
  • 2
    In large bowl mix sugars, applesauce, egg, oil and vanilla with wooden spoon.
  • 3
    Add to sugar mixture the flour, baking powder, salt and dissolved baking soda mixture. Mix until all is combined. Stir in white chocolate and cranberries.
  • 4
    Line baking sheets with parchment paper. using approx. 1/2 oz. scoop drop cookies on sheet 2 in. apart. Bake 10 min. or until a light golden color. Before moving to wire racks to cool let sit on pan 10 min.
  • 5
    Tip: For more even baking place only one sheet in the oven at a time.
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