These cookies are a perfect treat for any occassion. They are a moist, cake like cookie. These are a nice after-school snack too! You could also mix it up and add nuts, coconut or regular chocolate chips.
prep time10 Min
cook time10 Min
light brown sugar, firmly packed
milk (i like whole best)
all purpose flour
white chocolte chips
How To Make
In small bowl dissolve baking soda in milk. Set aside. Preheat oven to 375 degrees.
In large bowl mix sugars, applesauce, egg, oil and vanilla with wooden spoon.
Add to sugar mixture the flour, baking powder, salt and dissolved baking soda mixture. Mix until all is combined. Stir in white chocolate and cranberries.
Line baking sheets with parchment paper. using approx. 1/2 oz. scoop drop cookies on sheet 2 in. apart. Bake 10 min. or until a light golden color. Before moving to wire racks to cool let sit on pan 10 min.
Tip: For more even baking place only one sheet in the oven at a time.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate Cranberry Cookies: