Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

white chocolate cranberry cookies

15 Pinches 1 Photo
rebblea avatar
Bay City, MI
Updated on Jan 15, 2014

These cookies are a perfect treat for any occassion. They are a moist, cake like cookie. These are a nice after-school snack too! You could also mix it up and add nuts, coconut or regular chocolate chips.

prep time 10 Min
cook time 10 Min
method Bake
yield 20 serving(s)

Ingredients

  • 1/2 cup applesauce, unsweetened
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup light brown sugar, firmly packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon milk (i like whole best)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 ounces white chocolte chips
  • 5 ounces dried cranberries

How To Make white chocolate cranberry cookies

  • Step 1
    In small bowl dissolve baking soda in milk. Set aside. Preheat oven to 375 degrees.
  • Step 2
    In large bowl mix sugars, applesauce, egg, oil and vanilla with wooden spoon.
  • Step 3
    Add to sugar mixture the flour, baking powder, salt and dissolved baking soda mixture. Mix until all is combined. Stir in white chocolate and cranberries.
  • Step 4
    Line baking sheets with parchment paper. using approx. 1/2 oz. scoop drop cookies on sheet 2 in. apart. Bake 10 min. or until a light golden color. Before moving to wire racks to cool let sit on pan 10 min.
  • Step 5
    Tip: For more even baking place only one sheet in the oven at a time.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes