whiskey cookies

Name: whiskey cookies
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temperature; 1/2 cup(s) cocoa powder; 1 1/2 cup(s) sugar; 2 1/2 cup(s) all purpose flour; 1/2 cup(s) whiskey; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - egg

22 Pinches

Stephen Jones

Southport, AL

Updated on May 15, 2014

Great tasting cookies. You can add replace the whiskey with your own favourite drink, to give it that personal touch.

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prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter, room temperature
1/2 cup cocoa powder
1 1/2 cups sugar
2 1/2 cups all purpose flour
1/2 cup whiskey
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 - egg

How To Make whiskey cookies

Step 1

Preheat oven to 375 F. Cream butter, sugar and cocoa powder.On a low speed add 1 egg at a time, add vanilla. Mix in the whiskey, add in the flour, baking soda and salt until all are combined.

Step 2

Form into 1 tbs sized balls, and place 2" apart on a baking sheet. Bake for 12 minutes. Cool on a rack. Share and Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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