welsh cookies
This recipe from my mother in law,the recipe was passed down and is origionally from Wales.
No Image
prep time
1 Hr
cook time
method
Griddle
yield
10 dozen cookies
Ingredients
- 7 cups flour
- 3 cups sugar
- 4 - eggs
- 1 cup milk
- 1 3/4 pounds lard or crisco
- 2 1/2 teaspoons nutmeg
- 6 teaspoons baking powder
- 1 teaspoon baking soda
- 4 teaspoons salt
- 1 box currants
How To Make welsh cookies
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Step 1Cream sugar and lard. Add flour and currants. Mix all together. Add milk and eggs. Mixture will be wet. Add flour to mixture until mixture can be rolled out. Cut and cook on griddle 325 degrees. Cook until light brown, turn over and repeat. You can sprinkle with sugar when finished.
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Step 2When measuring your crisco or lard remember 2lbs = 4cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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