Vanilla Macaroons

1
Sharon Whitley

By
@aggiemom20002000

This recipe is from The Macaroon Bible by Dan Cohen. He is considered to make the best macaroons in New York. Easier to make than one would expect. Here's a perfect macaroon.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 24
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 c
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 1 bag(s)
    (14 oz) sweetened shredded coconut
  • 2 large
    egg whites
  • 1/4 tsp
    coarse salt

How to Make Vanilla Macaroons

Step-by-Step

  1. Preheat oven to 350. Line a large baking sheet with parchment.
  2. Combine condensed milk and vanilla in a large bowl. Add coconut and stir until thoroughly mixed.

    Beat egg whites and slat until very stiff peaks from 2 1/2 to 3 minutes. Gently fold egg whites into coconut mixture
  3. Dip 2 spoons into water, shake them off and form mixture in balls slightly smaller than a golf ball. DO NOT compact mixture. Place on baking sheet about 1 inch apart. Bake 20-25 minutes. Let cool completely.

    Macaroons are best crispy, the same day the are made, and they will get softer as they sit.

Printable Recipe Card

About Vanilla Macaroons

Course/Dish: Cookies, Other Desserts
Main Ingredient: Dairy
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids
Hashtags: #coconut, #Passover




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