·6 tbsp butter
·1/3 c evaporated milk
·1/4 c sugar
·2 tbsp honey
·1 c natural sliced almonds
·3/4 c dried pineapple, chopped to small pieces (or pulse in food processor)
·1/2 c dried banana slices, also chopped or pulsed
·1/4 c. shredded coconut
·1/4 c. all purpose
How to Make Tropical Jumbles
- In med. saucepan, combine butter, evap. milk, sugar and honey, bring to a boil, stirring occasionally. Remove from heat and stir in the fruit and coconut. Stir in the flour.
Drop by rounded teaspoon about 3 inches apart onto a greased and floured cookie sheet (or use a silicone baking mat). Spread the batter out to about 3 inch circle and bake at 350 F for 8 minutes. Edges will brown slightly. Cool for a minute and transfer to waxed paper. Cool thoroughly.