Tropical Jumbles

Cynthia Weaver


I keep dried fruits around all year long, so it was natural to make a cookie for the holidays that incorporated my favorite dried fruit flavors.

★★★★★ 2 votes
12 (2 cookies per serving)
20 Min
10 Min


6 tbsp butter
1/3 c evaporated milk
1/4 c sugar
2 tbsp honey
1 c natural sliced almonds
3/4 c dried pineapple, chopped to small pieces (or pulse in food processor)
1/2 c dried banana slices, also chopped or pulsed
1/4 c. shredded coconut
1/4 c. all purpose


1In med. saucepan, combine butter, evap. milk, sugar and honey, bring to a boil, stirring occasionally. Remove from heat and stir in the fruit and coconut. Stir in the flour.
Drop by rounded teaspoon about 3 inches apart onto a greased and floured cookie sheet (or use a silicone baking mat). Spread the batter out to about 3 inch circle and bake at 350 F for 8 minutes. Edges will brown slightly. Cool for a minute and transfer to waxed paper. Cool thoroughly.
2For an added touch: melt 1/4 c. semi-sweet chocolate morsels or white chocolate pieces with 2 TBSP shortening and spread on the bottom of each cookie after thoroughly cooled. Store in cool place with wax paper between layers.

About Tropical Jumbles