triple-threat chocolate chunk cookies

Name: TRIPLE-THREAT CHOCOLATE CHUNK COOKIES
Prep time: 25 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) baking soda; 2 - eggs; 1 teaspoon(s) vanilla extract; 3 ounce(s) unsweetened chocolate, melted and cooled; 2 cup(s) all purpose flour; 1 package(s) (8 oz.) semisweet chocolate, cut into 1/2-inch pieces, or 1-1/3 cups large semisweet chocolate pieces; 1 package(s) (6 oz.) white chocolate baking squares, cut into 1/2-inch pieces, or 1 cup white baking pieces; 1 cup(s) chopped black walnuts, walnuts, or pecans (optional)

(1 RATING)

92 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 30, 2013

Chocolate lovers beware: you could actually overdose on these babies! But at least you would die happy! Give these a try--if you dare! Recipe: BHG: Our Best Recipes Cookbook Photo: allrecipes.com

Rate

prep time 25 Min

cook time 15 Min

method Bake

yield Makes about 22 cookies

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
2 - eggs
1 teaspoon vanilla extract
3 ounces unsweetened chocolate, melted and cooled
2 cups all purpose flour
1 package (8 oz.) semisweet chocolate, cut into 1/2-inch pieces, or 1-1/3 cups large semisweet chocolate pieces
1 package (6 oz.) white chocolate baking squares, cut into 1/2-inch pieces, or 1 cup white baking pieces
1 cup chopped black walnuts, walnuts, or pecans (optional)

How To Make triple-threat chocolate chunk cookies

Step 1

In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in granulated sugar, brown sugar, and baking soda until combined. Beat in eggs and vanilla until combined. Stir in melted chocolate.

Step 2

Beat in as much of the flour as you can with the mixer. With a wooden spoon, stir in any remaining flour. Stir in semisweet chocolate and white chocolate pieces and, if desired, nuts.
Step 3

With a 1/4-cup dry measure or scoop, drop mounds of dough about 4 inches apart on greased cookie sheets.
Step 4

Bake in a preheated 375-degree oven for 12 to 14 minutes or until edges are firm. Cool on cookie sheets for 1 minute. Transfer to a wire rack and let cool completely.
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