Chocolate lovers beware: you could actually overdose on these babies! But at least you would die happy! Give these a try--if you dare!
Recipe: BHG: Our Best Recipes Cookbook
servesMakes about 22 cookies
prep time25 Min
cook time15 Min
packed brown sugar
unsweetened chocolate, melted and cooled
all purpose flour
(8 oz.) semisweet chocolate, cut into 1/2-inch pieces, or 1-1/3 cups large semisweet chocolate pieces
(6 oz.) white chocolate baking squares, cut into 1/2-inch pieces, or 1 cup white baking pieces
chopped black walnuts, walnuts, or pecans (optional)
How To Make
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in granulated sugar, brown sugar, and baking soda until combined. Beat in eggs and vanilla until combined. Stir in melted chocolate.
Beat in as much of the flour as you can with the mixer. With a wooden spoon, stir in any remaining flour. Stir in semisweet chocolate and white chocolate pieces and, if desired, nuts.
With a 1/4-cup dry measure or scoop, drop mounds of dough about 4 inches apart on greased cookie sheets.
Bake in a preheated 375-degree oven for 12 to 14 minutes or until edges are firm. Cool on cookie sheets for 1 minute. Transfer to a wire rack and let cool completely.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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