triple chocolate cookies

Name: Triple Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temperature; 1/2 cup(s) shortening; 1 1/2 cup(s) light brown sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 cup(s) cocoa; 2 1/2 cup(s) flour; 1/4 cup(s) chocolate syrup (the kind you put in milk); 12 ounce(s) semisweet chocolate chips

(1 RATING)

92 Pinches 1 Photo

Paula Mahon

Blue Eye, AR

Updated on Jan 25, 2014

Very chocolaty cookies with chocolate chips, cocoa and chocolate syrup, hence the name!

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter, room temperature
1/2 cup shortening
1 1/2 cups light brown sugar
2 - eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup cocoa
2 1/2 cups flour
1/4 cup chocolate syrup (the kind you put in milk)
12 ounces semisweet chocolate chips

How To Make triple chocolate cookies

Step 1

Preheat oven to 350. Line a baking sheet with parchment paper.

Step 2

In the bowl of a mixer, combine butter, shortening and light brown sugar. Mix on medium high until light and fluffy, 1-2 minutes. Add eggs and vanilla; beat on medium until combined thoroughly.
Step 3

In a large bowl, whisk together soda, salt, cinnamon, cocoa and flour. Gradually add to the butter mixture in mixing bowl and beat on low until combined. Add chocolate syrup and chocolate chips; beat on medium just until combined.
Step 4

Drop by heaping tablespoons onto prepared baking sheet. Bake 8 minutes, or until set, but don't over bake. Remove cookies to cooling rack. Serve warm or store in an airtight container once cooled.
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