Triple Chip Pretzel Cookies
By
Lisa Foote
@LisaFoote
1
These cookies are so good! Salty and sweet! You can mix up the chips to your liking- caramel, chocolate mint or holiday flavors- they all work!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 dozen smaller cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1/2 c
- butter (softened)
- 1/4 c
- sugar
- 1/4 c
- +2 tbsp brown sugar (lightly packed)
- 1/2 tsp
- vanilla
- 1
- egg
- 1 tsp
- water
- 1/2 tsp
- baking soda
- 1 1/2 c
- flour
- 1/2 c
- broken pretzel stick (chunky)
- 1/4 c
- chocolate chips
- 1/4 c
- butterscotch chips
- 1/4 c
- white chocolate chips
How to Make Triple Chip Pretzel Cookies
- 1Preheat oven to 350 degrees. Using a stand mixer or electric hand mixer, cream the butter and the sugars. Add the vanilla, water and egg. Mix and scrape the sides of the bowl.
- 2In a small bowl combine the baking soda and flour. Gradually add to the wet mixture. Mix until combined.
- 3Add the pretzel pieces and chips. Mix together using a spatula. Spoon the mixture onto a small ball and press together with your fingers into a cookie shape put on a baking sheet that has been lined with parchment paper or sprayed with cooking spray.
- 4Bake at 350 degrees for 11-14 minutes or until lightly golden brown. Remove from baking sheet and cool completely on a wire rack. Store covered on counter.
