triple chip pretzel cookies

Name: Triple Chip Pretzel Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) butter (softened); 1/4 cup(s) sugar; 1/4 cup(s) +2 tbsp brown sugar (lightly packed); 1/2 teaspoon(s) vanilla; 1 - egg; 1 teaspoon(s) water; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) flour; 1/2 cup(s) broken pretzel stick (chunky); 1/4 cup(s) chocolate chips; 1/4 cup(s) butterscotch chips; 1/4 cup(s) white chocolate chips

34 Pinches 3 Photos

Lisa Foote

Castle Pines, CO

Updated on Sep 27, 2014

These cookies are so good! Salty and sweet! You can mix up the chips to your liking- caramel, chocolate mint or holiday flavors- they all work!

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From Instagram: http://instagram.com/p/teFWa7SGXk/

prep time 20 Min

cook time 10 Min

method Bake

yield 2 dozen smaller cookies

Ingredients

1/2 cup butter (softened)
1/4 cup sugar
1/4 cup +2 tbsp brown sugar (lightly packed)
1/2 teaspoon vanilla
1 - egg
1 teaspoon water
1/2 teaspoon baking soda
1 1/2 cups flour
1/2 cup broken pretzel stick (chunky)
1/4 cup chocolate chips
1/4 cup butterscotch chips
1/4 cup white chocolate chips

How To Make triple chip pretzel cookies

Step 1

Preheat oven to 350 degrees. Using a stand mixer or electric hand mixer, cream the butter and the sugars. Add the vanilla, water and egg. Mix and scrape the sides of the bowl.

Step 2

In a small bowl combine the baking soda and flour. Gradually add to the wet mixture. Mix until combined.
Step 3

Add the pretzel pieces and chips. Mix together using a spatula. Spoon the mixture onto a small ball and press together with your fingers into a cookie shape put on a baking sheet that has been lined with parchment paper or sprayed with cooking spray.
Step 4

Bake at 350 degrees for 11-14 minutes or until lightly golden brown. Remove from baking sheet and cool completely on a wire rack. Store covered on counter.
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