Triple Chip Pretzel Cookies

Lisa Foote


These cookies are so good! Salty and sweet! You can mix up the chips to your liking- caramel, chocolate mint or holiday flavors- they all work!


☆☆☆☆☆ 0 votes

2 dozen smaller cookies
20 Min
10 Min


  • 1/2 c
    butter (softened)
  • 1/4 c
  • 1/4 c
    +2 tbsp brown sugar (lightly packed)
  • 1/2 tsp
  • 1
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 1/2 c
  • 1/2 c
    broken pretzel stick (chunky)
  • 1/4 c
    chocolate chips
  • 1/4 c
    butterscotch chips
  • 1/4 c
    white chocolate chips

How to Make Triple Chip Pretzel Cookies


  1. Preheat oven to 350 degrees. Using a stand mixer or electric hand mixer, cream the butter and the sugars. Add the vanilla, water and egg. Mix and scrape the sides of the bowl.
  2. In a small bowl combine the baking soda and flour. Gradually add to the wet mixture. Mix until combined.
  3. Add the pretzel pieces and chips. Mix together using a spatula. Spoon the mixture onto a small ball and press together with your fingers into a cookie shape put on a baking sheet that has been lined with parchment paper or sprayed with cooking spray.
  4. Bake at 350 degrees for 11-14 minutes or until lightly golden brown. Remove from baking sheet and cool completely on a wire rack. Store covered on counter.

Printable Recipe Card

About Triple Chip Pretzel Cookies

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

Show 3 Comments & Reviews

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