Triple Chip Pretzel Cookies

Name: Triple Chip Pretzel Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen smaller cookies
Cuisine: American
Ingredients: 1/2 c butter (softened); 1/4 c sugar; 1/4 c +2 tbsp brown sugar (lightly packed); 1/2 tsp vanilla; 1 egg; 1 tsp water; 1/2 tsp baking soda; 1 1/2 c flour; 1/2 c broken pretzel stick (chunky); 1/4 c chocolate chips; 1/4 c butterscotch chips; 1/4 c white chocolate chips

By Lisa Foote
@LisaFoote

These cookies are so good! Salty and sweet! You can mix up the chips to your liking- caramel, chocolate mint or holiday flavors- they all work!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

2 dozen smaller cookies

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter (softened)
1/4 c

sugar
1/4 c

+2 tbsp brown sugar (lightly packed)
1/2 tsp

vanilla
1

egg
1 tsp

water
1/2 tsp

baking soda
1 1/2 c

flour
1/2 c

broken pretzel stick (chunky)
1/4 c

chocolate chips
1/4 c

butterscotch chips
1/4 c

white chocolate chips

How to Make Triple Chip Pretzel Cookies

Step-by-Step

Preheat oven to 350 degrees. Using a stand mixer or electric hand mixer, cream the butter and the sugars. Add the vanilla, water and egg. Mix and scrape the sides of the bowl.
In a small bowl combine the baking soda and flour. Gradually add to the wet mixture. Mix until combined.
Add the pretzel pieces and chips. Mix together using a spatula. Spoon the mixture onto a small ball and press together with your fingers into a cookie shape put on a baking sheet that has been lined with parchment paper or sprayed with cooking spray.
Bake at 350 degrees for 11-14 minutes or until lightly golden brown. Remove from baking sheet and cool completely on a wire rack. Store covered on counter.

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