Toffee Almond Sandies

Toffee Almond Sandies Recipe

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Cathie Valentine


These are yummy!!!


☆☆☆☆☆ 0 votes

a bunch (12 dozen)
15 Min
15 Min


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  • 1 c
    butter, softened
  • 1 c
  • 1 c
    confectioners' sugar
  • 2
  • 1 tsp
    almond extract
  • 3 1/2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1 tsp
  • 2 c
    chopped almonds
  • 6 oz
    english toffee bits (find with semi sweet chocolate chips)
  • 1 c
    vegetable oil

How to Make Toffee Almond Sandies


  1. In large mixing bowl, cream butter and both sugars using electric mixer. Add oil, eggs and extract mixing well.
  2. Combine both flours, baking soda, cream of tarter and salt in medium bowl. Gradually add to creamed mixture.
  3. Stir in almonds and toffee bits.
  4. Shape into 1 inch balls and roll in granulated sugar.
  5. Place on an ungreased cookie sheet and flatten with fork.
  6. Bake at 350 degrees for 12-14 minutes or until lightly browned.

Printable Recipe Card

About Toffee Almond Sandies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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