toffee almond sandies

Name: Toffee Almond Sandies
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) confectioners' sugar; 2 - eggs; 1 teaspoon(s) almond extract; 3 1/2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; 1 teaspoon(s) salt; 2 cup(s) chopped almonds; 6 ounce(s) english toffee bits (find with semi sweet chocolate chips); 1 cup(s) vegetable oil; ## ***PREHEAT OVEN TO 350 DEGREES***

26 Pinches

Cathie Valentine

Graniteville, SC

Updated on Dec 12, 2013

These are yummy!!!

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prep time 15 Min

cook time 15 Min

method Bake

yield a bunch (12 dozen)

Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
2 - eggs
1 teaspoon almond extract
3 1/2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped almonds
6 ounces english toffee bits (find with semi sweet chocolate chips)
1 cup vegetable oil
***PREHEAT OVEN TO 350 DEGREES***

How To Make toffee almond sandies

Step 1

In large mixing bowl, cream butter and both sugars using electric mixer. Add oil, eggs and extract mixing well.

Step 2

Combine both flours, baking soda, cream of tarter and salt in medium bowl. Gradually add to creamed mixture.
Step 3

Stir in almonds and toffee bits.
Step 4

Shape into 1 inch balls and roll in granulated sugar.
Step 5

Place on an ungreased cookie sheet and flatten with fork.
Step 6

Bake at 350 degrees for 12-14 minutes or until lightly browned.
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