Toblerone Shortbread Cookies

Debbie Sutton


Delicious, and so easy to make!


☆☆☆☆☆ 0 votes

48 Servings
30 Min
20 Min


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  • 2 c
    butter, softened
  • 1 c
    superfine white sugar
  • 3 1/2 c
  • 1/2 c
  • 2 pkg
    or bars, (100 grams each) toblerone swiss milk chocolate, chopped into small 1/4 inch chunks
  • 3 Tbsp
    sifted icing sugar

How to Make Toblerone Shortbread Cookies


  1. Heat your oven to 350 degrees F.
  2. Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
  3. Mix flour and cornstarch together in a separate bowl.
  4. Gradually add to the butter mixture, beating well after each addition.
  5. Stir in Chocolate chunks with a wooden spoon.
  6. Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
  7. Bake 20 to 25 minutes or until lightly browned.
  8. Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
  9. Sprinkle with Icing Sugar.

Printable Recipe Card

About Toblerone Shortbread Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy

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