toblerone shortbread cookies

Name: Toblerone Shortbread Cookies
Prep time: 30 min
Cook time: 20 min
Yield: 48
Cuisine: English
Ingredients: 2 cup(s) butter, softened; 1 cup(s) superfine white sugar; 3 1/2 cup(s) flour; 1/2 cup(s) cornstarch; 2 package(s) or bars, (100 grams each) toblerone swiss milk chocolate, chopped into small 1/4 inch chunks; 3 tablespoon(s) sifted icing sugar

26 Pinches 4 Photos

Debbie Sutton

Chandler, AZ

Updated on Dec 14, 2013

Delicious, and so easy to make!

Rate

A very easy delicious Shortbread cookie!

prep time 30 Min

cook time 20 Min

method Bake

yield 48 Servings

Ingredients

2 cups butter, softened
1 cup superfine white sugar
3 1/2 cups flour
1/2 cup cornstarch
2 packages or bars, (100 grams each) toblerone swiss milk chocolate, chopped into small 1/4 inch chunks
3 tablespoons sifted icing sugar

How To Make toblerone shortbread cookies

Step 1

Heat your oven to 350 degrees F.

Step 2

Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
Step 3

Mix flour and cornstarch together in a separate bowl.
Step 4

Gradually add to the butter mixture, beating well after each addition.
Step 5

Stir in Chocolate chunks with a wooden spoon.
Step 6

Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
Step 7

Bake 20 to 25 minutes or until lightly browned.
Step 8

Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
Step 9

Sprinkle with Icing Sugar.
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