Real Recipes From Real Home Cooks ®

toblerone shortbread cookies

a recipe by
Debbie Sutton
Chandler, AZ

Delicious, and so easy to make!

serves 48 Servings
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For toblerone shortbread cookies

  • 2 c
    butter, softened
  • 1 c
    superfine white sugar
  • 3 1/2 c
  • 1/2 c
  • 2 pkg
    or bars, (100 grams each) toblerone swiss milk chocolate, chopped into small 1/4 inch chunks
  • 3 Tbsp
    sifted icing sugar

How To Make toblerone shortbread cookies

  • 1
    Heat your oven to 350 degrees F.
  • 2
    Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
  • 3
    Mix flour and cornstarch together in a separate bowl.
  • 4
    Gradually add to the butter mixture, beating well after each addition.
  • 5
    Stir in Chocolate chunks with a wooden spoon.
  • 6
    Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
  • 7
    Bake 20 to 25 minutes or until lightly browned.
  • 8
    Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
  • 9
    Sprinkle with Icing Sugar.

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