toblerone shortbread cookies

How To Make toblerone shortbread cookies

• 1

  Heat your oven to 350 degrees F.
• 2

  Beat butter and superfine white sugar in a large bowl with a mixer on high speed until light and fluffy.
• 3

  Mix flour and cornstarch together in a separate bowl.
• 4

  Gradually add to the butter mixture, beating well after each addition.
• 5

  Stir in Chocolate chunks with a wooden spoon.
• 6

  Drop by heaping tablespoonful's, 1 inch apart, onto baking sheets. I line mine baking sheets with Parchment paper.
• 7

  Bake 20 to 25 minutes or until lightly browned.
• 
  8

  Cool 5 minutes on the baking sheet. Remove to wire racks. Cool here completely.
• 
  9

  Sprinkle with Icing Sugar.
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