Toasted Pecan Chocolate Chip Cookies

2
Diane Hopson Smith

By
@DeeDee2011

I love Toll House Chocolate Chip Cookies. The only thing they don't tell you that will make these cookies any better is to add "toasted" pecans. And while I didn't add to the batch, I love adding pretzel pieces. I love the crunch and the salt.

Toast the pecans for a nuttier flavor! If you like nuts, you will love em toasted in this cookie!

Rating:

★★★★★ 2 votes

Comments:
Serves:
about 3 dz cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 2 1/4 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1 c
    (2 stks) butter
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 2 c
    chocolate chips
  • 1 c
    toasted pecans
  • 1/2 c
    broken pretzel pieces, optional

How to Make Toasted Pecan Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper if desired. NOTE: lining sheets is not necessary but some people do like parchment paper and it is nice for quicker clean up.
  2. Combine flour, salt and baking soda; set aside.
  3. In large mixing bowl; cream together butter, sugar, brown sugar and vanilla. Add eggs one at a time, mixing well after each addition.
  4. Slowly add flour adding about 1/4 of a cup at a time; mix well.
  5. Stir in chocolate chips and cooled toasted pecans. NOTE: If adding pretzel pieces, add now.
  6. Using a cookie scoop; drop cookies onto cookie sheets about 2-inches apart.
  7. Bake 10 to 12 minutes or until edges of cookies begin to lightly brown.
  8. Removed from oven; cool on cookie sheets 2 minutes and then remove to wire rack to completely cool.
  9. NOTE: Toast pecan halves in over at 375 for 10 minutes. Remove and cool; chopp.

Printable Recipe Card

About Toasted Pecan Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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