toasted oats pb & chocolate chip cookies

Name: Toasted Oats Pb & Chocolate Chip Cookies
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 1/2 cup(s) rolled oats; 1 1/2 stick(s) butter; 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 cup(s) brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/4 cup(s) chocolate chips; 1/4 cup(s) peanut butter chips

47 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 12, 2013

We all enjoy an oatmeal cookie! But have You tried toasting the oats in butter? By toasting the oats it adds a nutty flavor. Now You can add more nuts, or raisins but We decided to go with peanut butter chips & chocolate chips! What a great crispy nutty chocolatey cookie!! Yummmm!

Rate

prep time

cook time 10 Min

method Convection Oven

yield 3 1/2 dozen

Ingredients

2 1/2 cups rolled oats
1 1/2 sticks butter
3/4 cup all purpose flour
1 teaspoon baking soda
1 cup brown sugar
2 - eggs
1 teaspoon vanilla extract
1/4 cup chocolate chips
1/4 cup peanut butter chips

How To Make toasted oats pb & chocolate chip cookies

Step 1

In large skillet over medium heat, melt butter til slightly brown. Add oats stirring constantly til golden brown. About 8-10 min. Remove from heat and cool.

Step 2

In small bowl combine flour and baking soda and set aside. In large mixing bowl add brown sugar eggs and vanilla and beat til light. Combine dry ingredients, and mix in chips well. Let sit for 15min.
Step 3

Drop rounded teaspoons onto greased cookie sheets and bake at 375 for 10min or til golden brown. Makes 3 1/2 dozen.
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