Toasted Oats Pb & Chocolate Chip Cookies

Lisa G. Sweet Pantry Gal


We all enjoy an oatmeal cookie! But have You tried toasting the oats in butter? By toasting the oats it adds a nutty flavor. Now You can add more nuts, or raisins but We decided to go with peanut butter chips & chocolate chips! What a great crispy nutty chocolatey cookie!!


☆☆☆☆☆ 0 votes

3 1/2 dozen
10 Min
Convection Oven


  • 2 1/2 c
    rolled oats
  • 1 1/2 stick
  • 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
    brown sugar
  • 2
  • 1 tsp
    vanilla extract
  • 1/4 c
    chocolate chips
  • 1/4 c
    peanut butter chips

How to Make Toasted Oats Pb & Chocolate Chip Cookies


  1. In large skillet over medium heat, melt butter til slightly brown. Add oats stirring constantly til golden brown. About 8-10 min. Remove from heat and cool.
  2. In small bowl combine flour and baking soda and set aside.
    In large mixing bowl add brown sugar eggs and vanilla and beat til light.
    Combine dry ingredients, and mix in chips well.
    Let sit for 15min.
  3. Drop rounded teaspoons onto greased cookie sheets and bake at 375 for 10min or til golden brown.
    Makes 3 1/2 dozen.

Printable Recipe Card

About Toasted Oats Pb & Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids

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