Thick Tollhouse Cookies

2
Eddie Szczerba

By
@chefed60

No way you can eat just one!! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 1/3 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 1/4 tsp
vanilla extract
2 stick
butter, softened
3 c
chocolate chips
1 pkg
instant vanilla pudding mix
2 large
eggs room tempurature
3/4 c
sugar
3/4 c
light brown sugar

How to Make Thick Tollhouse Cookies

Step-by-Step

  • 1Sift together the dry ingredients in a bowl.
    Cream together the butter,sugars until well combined.
    Add one egg in at a time until incorporated the add the vanilla.
    Fold in the chocolate chips.
  • 2Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
  • 3Depending on your oven,bake them from 10-12 minutes.
    Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :)
    P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!

Printable Recipe Card

About Thick Tollhouse Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Love




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