thick tollhouse cookies

Name: Thick Tollhouse Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 1/3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 1/4 teaspoon(s) vanilla extract; 2 stick(s) butter, softened; 3 cup(s) chocolate chips; 1 package(s) instant vanilla pudding mix; 2 large eggs room tempurature; 3/4 cup(s) sugar; 3/4 cup(s) light brown sugar

(1 RATING)

228 Pinches 3 Photos

Eddie Szczerba

Ossining, NY

Updated on Dec 27, 2013

No way you can eat just one!! :)

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 1/3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoons vanilla extract
2 sticks butter, softened
3 cups chocolate chips
1 package instant vanilla pudding mix
2 large eggs room tempurature
3/4 cup sugar
3/4 cup light brown sugar

How To Make thick tollhouse cookies

Step 1

Sift together the dry ingredients in a bowl. Cream together the butter,sugars until well combined. Add one egg in at a time until incorporated the add the vanilla. Fold in the chocolate chips.

Step 2

Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
Step 3

Depending on your oven,bake them from 10-12 minutes. Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :) P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!
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