Thick Tollhouse Cookies
Ingredients
- 2 1/3 c
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 1/4 tsp
- vanilla extract
- 2 stick
- butter, softened
- 3 c
- chocolate chips
- 1 pkg
- instant vanilla pudding mix
- 2 large
- eggs room tempurature
- 3/4 c
- sugar
- 3/4 c
- light brown sugar
How to Make Thick Tollhouse Cookies
- 1Sift together the dry ingredients in a bowl.
Cream together the butter,sugars until well combined.
Add one egg in at a time until incorporated the add the vanilla.
Fold in the chocolate chips. - 2Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
- 3Depending on your oven,bake them from 10-12 minutes.
Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :)
P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!
About Thick Tollhouse Cookies
Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Love
