Thick Tollhouse Cookies

Eddie Szczerba


No way you can eat just one!! :)


★★★★★ 1 vote

10 Min
15 Min


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  • 2 1/3 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 1/4 tsp
    vanilla extract
  • 2 stick
    butter, softened
  • 3 c
    chocolate chips
  • 1 pkg
    instant vanilla pudding mix
  • 2 large
    eggs room tempurature
  • 3/4 c
  • 3/4 c
    light brown sugar

How to Make Thick Tollhouse Cookies


  1. Sift together the dry ingredients in a bowl.
    Cream together the butter,sugars until well combined.
    Add one egg in at a time until incorporated the add the vanilla.
    Fold in the chocolate chips.
  2. Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
  3. Depending on your oven,bake them from 10-12 minutes.
    Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :)
    P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!

Printable Recipe Card

About Thick Tollhouse Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Love

Show 7 Comments & Reviews

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