Thick Tollhouse Cookies

Name: Thick Tollhouse Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12
Cuisine: American
Ingredients: 2 1/3 c all purpose flour; 1 tsp salt; 1 tsp baking soda; 1 1/4 tsp vanilla extract; 2 stick butter, softened; 3 c chocolate chips; 1 pkg instant vanilla pudding mix; 2 large eggs room tempurature; 3/4 c sugar; 3/4 c light brown sugar

By Eddie Szczerba
@chefed60

No way you can eat just one!! :)

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

10-12

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

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2 1/3 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
1 1/4 tsp

vanilla extract
2 stick

butter, softened
3 c

chocolate chips
1 pkg

instant vanilla pudding mix
2 large

eggs room tempurature
3/4 c

sugar
3/4 c

light brown sugar

How to Make Thick Tollhouse Cookies

Step-by-Step

Sift together the dry ingredients in a bowl.
Cream together the butter,sugars until well combined.
Add one egg in at a time until incorporated the add the vanilla.
Fold in the chocolate chips.
Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
Depending on your oven,bake them from 10-12 minutes.
Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :)
P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!