The Ultimate Brownie

Anita Hoffman


The best brownie, but directions must be followed exactly. It's a cross between a fudgie and a cake brownie. The best of both worlds. If ingredients are measured carefully , the brownies will be incredible.


★★★★★ 1 vote

24 brownies
20 Min
35 Min


  • 8 oz
    unsweetened chocolate squares
  • 1 c
  • 5
  • 3 c
  • 1 Tbsp
  • 1 1/2 c
  • 1 tsp
  • 2 1/2 c
    chopped pecans or walnuts, toasted

How to Make The Ultimate Brownie


  1. Melt chocolate and butter, over low heat, stirring frequently. Set aside.
  2. In a mixer beat eggs, sugar and vanilla at high speed for 10 minutes. Mixture will be thick and pale yellow.
    Blend in chocolate mixture. Fold in flour and salt until just mixed.
    Stir in the nuts.
  3. Pout into a lightly greased and floured 9 X 13 inch pan.
  4. Bake at 350 degrees for 35-40 minutes. (Don't over bake).
    Cool and frost with a chocolate icing, if desired.
    Brownies should be moist in the center.

Printable Recipe Card

About The Ultimate Brownie

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

Show 4 Comments & Reviews

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