butter, room temperature
semi-sweet chocolate chips
How to Make Texas Sheet Cake Cookies
2Line baking sheet with parchment or silicone mat, set aside.
3In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
4Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
5Turn mixer to low and slowly add in flour. Dough will be thick.
6In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
7Mix melted chocolate directly into cookie dough until evenly mixed
8Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake for 7-8 minutes until cookies just appear set. They will still be very soft on the inside. DO NOT overbake!!
9Transfer to a wire rack to cool.
In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
11Pour icing over cookies and allow icing to set before serving.
Store at room temperature for up to 3 days.
*Make sure not to over-bake these cookies. The insides will remain soft and dense if baked correctly.
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About Texas Sheet Cake Cookies