Tender Apricot Thumbprints

1
Paula Todora

By
@ptodora

You can use raspberry, cherry, strawberry or any kind of preserves. Just don't use jelly-it's too runny.

Rating:

★★★★★ 1 vote

Serves:
Makes 2 1/2 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    butter, room temperature
  • 3/4 c
    sugar
  • 1 1/4 c
    flour
  • 1/4 c
    apricot preserves

How to Make Tender Apricot Thumbprints

Step-by-Step

  1. In the bowl of an electric mixer, beat cream cheese and butter on medium high 3 minutes, until light and fluffy. Add sugar and beat 1 minute.
  2. Gradually add flour, on low speed, and mix until combined. Cover and chill 2 hours.
  3. Scoop 2 Tablespoons at a time and place on baking sheet lined with parchment paper. Press thumb in the middle and fill with 1 teaspoon preserves. Bake 10 minutes. Let set on baking sheet 10 minutes and remove to cooling rack.

Printable Recipe Card

About Tender Apricot Thumbprints

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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