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tea time tassie

(1 rating)
Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For tea time tassie

  • 3 oz
    cream cheese, low-fat
  • 1/2 c
    butter
  • 1 c
    flour sifted
  • FOR FILLING
  • 1 lg
    egg
  • 3/4 c
    brown sugar, lightly packed
  • 1 Tbsp
    butter, softened
  • 1 tsp
    vanilla
  • 2/3 c
    pecans, in pieces

How To Make tea time tassie

  • 1
    Let cream cheese & butter soften at room temperature.
  • 2
    Mix well, stir in flour. Chill overnight or 3-6 hours.
  • 3
    Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
  • 4
    When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
  • 5
    Place teaspoon in each cup.
  • 6
    Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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