Tea Time Tassie

Name: Tea Time Tassie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Makes approx. 24
Cuisine: American
Ingredients: 3 oz cream cheese, low-fat; 1/2 c butter; 1 c flour sifted; FOR FILLING; 1 large egg; 3/4 c brown sugar, lightly packed; 1 Tbsp butter, softened; 1 tsp vanilla; 2/3 c pecans, in pieces

By Jean Fisher
@Fairy62

A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

Makes approx. 24

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

3 oz

cream cheese, low-fat
1/2 c

butter
1 c

flour sifted
FOR FILLING
1 large

egg
3/4 c

brown sugar, lightly packed
1 Tbsp

butter, softened
1 tsp

vanilla
2/3 c

pecans, in pieces

How to Make Tea Time Tassie

Step-by-Step

Let cream cheese & butter soften at room temperature.
Mix well, stir in flour. Chill overnight or 3-6 hours.
Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
Place teaspoon in each cup.
Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.