Tea Time Tassie

Jean Fisher


A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.


★★★★★ 1 vote

Makes approx. 24
30 Min
25 Min


  • 3 oz
    cream cheese, low-fat
  • 1/2 c
  • 1 c
    flour sifted

  • 1 large
  • 3/4 c
    brown sugar, lightly packed
  • 1 Tbsp
    butter, softened
  • 1 tsp
  • 2/3 c
    pecans, in pieces

How to Make Tea Time Tassie


  1. Let cream cheese & butter soften at room temperature.
  2. Mix well, stir in flour. Chill overnight or 3-6 hours.
  3. Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
  4. When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
  5. Place teaspoon in each cup.
  6. Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.

Printable Recipe Card

About Tea Time Tassie

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cream-cheese

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