Tea Time Tassie
4 photos of Tea Time Tassie Recipe
cream cheese, low-fat
brown sugar, lightly packed
How to Make Tea Time Tassie
1Let cream cheese & butter soften at room temperature.
2Mix well, stir in flour. Chill overnight or 3-6 hours.
3Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
4When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
5Place teaspoon in each cup.
6Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.
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