Tea Time Tassie
3 ozcream cheese, low-fat
1 cflour sifted
3/4 cbrown sugar, lightly packed
1 Tbspbutter, softened
2/3 cpecans, in pieces
How to Make Tea Time Tassie
- Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
- When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
- Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.