Tea Time Tassie
By
Jean Fisher
@Fairy62
3
★★★★★ 1 vote5
Ingredients
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3 ozcream cheese, low-fat
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1/2 cbutter
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1 cflour sifted
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FOR FILLING
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1 largeegg
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3/4 cbrown sugar, lightly packed
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1 Tbspbutter, softened
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1 tspvanilla
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2/3 cpecans, in pieces
How to Make Tea Time Tassie
- Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
- When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
- Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.