Tea Time Tassie
By
Jean Fisher
@Fairy62
3
A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes approx. 24
Prep:
30 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 3 oz
- cream cheese, low-fat
- 1/2 c
- butter
- 1 c
- flour sifted
- 1 large
- egg
- 3/4 c
- brown sugar, lightly packed
- 1 Tbsp
- butter, softened
- 1 tsp
- vanilla
- 2/3 c
- pecans, in pieces
FOR FILLING
How to Make Tea Time Tassie
- 1Let cream cheese & butter soften at room temperature.
- 2Mix well, stir in flour. Chill overnight or 3-6 hours.
- 3Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
- 4When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
- 5Place teaspoon in each cup.
- 6Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.
About Tea Time Tassie
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cream-cheese
