tea cake recipe
This brings back memories of my grandma Allie making these for us as kids. I finally combined a couple of recipes that taste like Mama Allie's. This has been a hit with my business Special Katering. This week I'm shipping some to VA and CA!!! Hope you enjoy them!!!!
prep time
30 Min
cook time
10 Min
method
Bake
yield
2 dozen
Ingredients
- 1 cup butter, softened
- 1 3/4 cups sugar
- 2 - eggs
- 3 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup milk
How To Make tea cake recipe
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Step 1In a medium bowl, cream together the butter and sugar until smooth -
Step 2Beat in the eggs one at a time, then stir in vanilla
-
Step 3Combine flour, baking soda, salt, and nutmeg in a separate bowl.
-
Step 4Stir into the creamed mixture, alternate with milk. Start with flour and end with flour.
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Step 5Preheat oven to 325 degrees
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Step 6Spoon 1/4 inch thick. Place cookies 1 1/2 inches apart onto greased cookie sheet.
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Step 7Bake 8 to 10 minutes in the preheated oven. When edges are brown they are ready. I brown them on broil but you have to watch them.
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Step 8Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 332kcal, carbohydrates: 31g, cholesterol: 204mg, fat: 17g, fiber: 1g, protein: 14g, saturated fat: 9g, sodium: 655mg, sugar: 25g, unsaturated fat: 8g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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