Tea cake recipe

11
San Kendrick-Anderson

By
@CookiswhatIdo

This brings back memories of my grandma Allie making these for us as kids. I finally combined a couple of recipes that taste like Mama Allie's. This has been a hit with my business Special Katering. This week I'm shipping some to VA and CA!!! Hope you enjoy them!!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 dozen
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 3/4 c
sugar
2
eggs
3 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
ground nutmeg
1 tsp
vanilla extract
1/4 c
milk

How to Make Tea cake recipe

Step-by-Step

  • 1In a medium bowl, cream together the butter and sugar until smooth
  • 2Beat in the eggs one at a time, then stir in vanilla
  • 3Combine flour, baking soda, salt, and nutmeg in a separate bowl.
  • 4Stir into the creamed mixture, alternate with milk. Start with flour and end with flour.
  • 5Preheat oven to 325 degrees
  • 6Spoon 1/4 inch thick. Place cookies 1 1/2 inches apart onto greased cookie sheet.
  • 7Bake 8 to 10 minutes in the preheated oven. When edges are brown they are ready. I brown them on broil but you have to watch them.
  • 8Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely .

Printable Recipe Card

About Tea cake recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American