sweet potato cookie pies

Name: Sweet Potato Cookie Pies
Prep time: 15 min
Cook time: 30 min
Yield: 50
Cuisine: American
Ingredients: 8 large fresh sweet potatoes; 2 package(s) break and bake sugar cookies (24pc each); 1/2 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 8 ounce(s) cream cheese, room temperature; 8 ounce(s) cool whip thawed, divided; 1 package(s) pecans, halved; 1 jar(s) caramel sauce

(1 RATING)

24 Pinches 1 Photo

Star Parketon

Michigan City, IN

Updated on Mar 12, 2014

if I didn't tell you it had sweet potatoes in it, you probably wouldn't have guessed. Most my family hates them..but LOVED these! Also made them for my work party..huge hit!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 50 serving(s)

Ingredients

8 large fresh sweet potatoes
2 packages break and bake sugar cookies (24pc each)
1/2 cup brown sugar
1 tablespoon cinnamon
8 ounces cream cheese, room temperature
8 ounces cool whip thawed, divided
1 package pecans, halved
1 jar caramel sauce

How To Make sweet potato cookie pies

Step 1

preheat oven 350

Step 2

Place peeled potatoes in stock pan, cover, boil for 30 mins. drain. Mash.
Step 3

place sugar cookies squares in a greased MINI muffin pan & bake 10 mins or until edges are golden brown.
Step 4

remove from oven & gently press down centers immediately. (melon ballers or something similar work great)Let cool a little more before removing from muffin pan.
Step 5

In a bowl combine, potatoes, sugar, cinnamon, cream cheese & 1/2 the cool whip.
Step 6

Spoon mixture into cups.Add a dallop of cool whip, a pecan & drizzle caramel. Serve immediately! Enjoy
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