Susan's All Butter Cookies (Easy)

5
Susan Feliciano

By
@frenchtutor

These are easy because they start with a cake mix. The flavor is wonderful. You can change up the flavors, too, by adding things like orange or lemon zest (2 teaspoons), sliced almonds (1/2 cup), or chocolate chips or toffee chips (1 cup).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    yellow cake mix (about 16 ounces)
  • 1/4 c
    all-purpose flour
  • 2
    eggs
  • 1 c
    (2 sticks) butter, very soft/melted
  • 6 oz
    chocolate baking chips (optional)

How to Make Susan's All Butter Cookies (Easy)

Step-by-Step

  1. Lightly grease or line cookie sheets with parchment.
    Preheat oven to 350°F. Soften butter - this can be done in the microwave on defrost (30%) for about 2-3 minutes.
  2. Mix together cake mix, flour, butter, eggs, and any optional ingredients until well blended.
  3. Drop by small tablespoons onto prepared pans, at least 2 inches apart. These cookies spread, so don't crowd them.
  4. Bake for 12-13 minutes, until brown around the edges. Cool in pans 5 minutes, then remove to rack to finish cooling.

Printable Recipe Card

About Susan's All Butter Cookies (Easy)

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #cake-mix




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