susan's all butter cookies (easy)

Name: Susan's All Butter Cookies (Easy)
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (about 16 ounces); 1/4 cup(s) all-purpose flour; 2 - eggs; 1 cup(s) (2 sticks) butter, very soft/melted; 6 ounce(s) chocolate baking chips (optional)

94 Pinches 5 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jul 29, 2014

These are easy because they start with a cake mix. The flavor is wonderful. You can change up the flavors, too, by adding things like orange or lemon zest (2 teaspoons), sliced almonds (1/2 cup), or chocolate chips or toffee chips (1 cup).

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 3 dozen

Ingredients

1 box yellow cake mix (about 16 ounces)
1/4 cup all-purpose flour
2 - eggs
1 cup (2 sticks) butter, very soft/melted
6 ounces chocolate baking chips (optional)

How To Make susan's all butter cookies (easy)

Step 1

Lightly grease or line cookie sheets with parchment. Preheat oven to 350°F. Soften butter - this can be done in the microwave on defrost (30%) for about 2-3 minutes.

Step 2

Mix together cake mix, flour, butter, eggs, and any optional ingredients until well blended.
Step 3

Drop by small tablespoons onto prepared pans, at least 2 inches apart. These cookies spread, so don't crowd them.
Step 4

Bake for 12-13 minutes, until brown around the edges. Cool in pans 5 minutes, then remove to rack to finish cooling.
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