This is a good name for these cookies,they are "Addictive" and you start feeling "Stupid" because you can't stop eating them! They are "GOOD - TASTY & DELICIOUS", no matter how hard you try ... "one is never enough"!
PEANUT BUTTER NOTE: For people who are allergic to "Peanuts" and "Peanut Butter" ... there are all kinds of alternatives to use, such as: Cashew Butter - Almond Butter and Sunflower Seed Butter.
prep time15 Min
cook time5 Min
white karo syrup
peanut butter, creamy or chunky
fritos - corn chips (14 oz. size)
How To Make
Empty into a "large bowl" the Fritos Corn Chips .... and slightly crush with your hands .... set aside.
Bring sugar and syrup to a boil in a saucepan ... boil for "One Minute" only -- "no longer" or you will be sorry (you won't be able to bite into the cookies).
Add peanut butter and mix together thoroughly.
Pour the peanut butter-syrup mixture over the corn chips .... and mix all together.
Work fast and drop by spoonfuls, the cookies onto a sheet of parchment paper. Note: I use a "Soup Spoon" to scoop-out the cookies onto the parchment paper, it makes a mounded-up cookie about 2 1/2 inches in size.
After all the mounded-up cookies have been distributed onto the parchment paper ... take your fingers and give each cookie a little "squeeze" together, which will make sure any corn chips found sticking-out "stay" with your cookie mound.
That's it --- You're Done!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!