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This is a good name for these cookies,they are "Addictive" and you start feeling "Stupid" because you can't stop eating them! They are "GOOD - TASTY & DELICIOUS", no matter how hard you try ... "one is never enough"! PEANUT BUTTER NOTE: For people who are allergic to "Peanuts" and "Peanut Butter" ... there are all kinds of alternatives to use, such as: Cashew Butter - Almond Butter and Sunflower Seed Butter.

serves 30 Cookies
prep time 15 Min
cook time 5 Min
method Stove Top


  • 1 c
    white karo syrup
  • 1 c
  • 1 c
    peanut butter, creamy or chunky
  • 1 bag
    fritos - corn chips (14 oz. size)

How To Make

  • 1
    Empty into a "large bowl" the Fritos Corn Chips .... and slightly crush with your hands .... set aside.
  • 2
    Bring sugar and syrup to a boil in a saucepan ... boil for "One Minute" only -- "no longer" or you will be sorry (you won't be able to bite into the cookies).
  • 3
    Add peanut butter and mix together thoroughly.
  • 4
    Pour the peanut butter-syrup mixture over the corn chips .... and mix all together.
  • 5
    Work fast and drop by spoonfuls, the cookies onto a sheet of parchment paper. Note: I use a "Soup Spoon" to scoop-out the cookies onto the parchment paper, it makes a mounded-up cookie about 2 1/2 inches in size.
  • 6
    After all the mounded-up cookies have been distributed onto the parchment paper ... take your fingers and give each cookie a little "squeeze" together, which will make sure any corn chips found sticking-out "stay" with your cookie mound.
  • 7
    That's it --- You're Done!