Strawberry & White Chocolate Cake Mix Cookies

By Raven Higheagle
@ravenhigheagle

This recipe is so cool because it uses a cake mix! It takes mere seconds {okay, maybe 2 minutes} to whip together, throw the dough into the fridge to chill and bam! – cookies are in the oven! I tried to lighten up the recipe a little bit by subbing in cream cheese…and then counteracted that by adding in loads of white chocolate and of course, M&Ms. OMG! They are soooo good!

Rating:

☆☆☆☆☆ 0 votes

Serves:

Makes 36 Cookies

Prep:

1 Hr 5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 box: strawberry cake mix
1 stick: butter, melted
1 large: egg
1 tsp: pure vanilla extract
4 oz: cream cheese, room temperature
3/4 c: white chocolate chips
3/4 c: m&ms

How to Make Strawberry & White Chocolate Cake Mix Cookies

Step-by-Step

1Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
2Add cake mix, half of the box at a time, mixing until well combined.
3Stir in chips and candies by hand.
4Refrigerate for at least one hour and then roll dough into 1 inch balls.
5Preheat oven to 350 degrees.
6Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
7Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
8Cookies can be stored in an airtight container for 4-5 days.