Strawberry & White Chocolate Cake Mix Cookies

Name: Strawberry & White Chocolate Cake Mix Cookies
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: Makes 36 Cookies
Cuisine: American
Ingredients: 1 box strawberry cake mix; 1 stick butter, melted; 1 large egg; 1 tsp pure vanilla extract; 4 oz cream cheese, room temperature; 3/4 c white chocolate chips; 3/4 c m&ms

By Raven Higheagle
@ravenhigheagle

This recipe is so cool because it uses a cake mix! It takes mere seconds {okay, maybe 2 minutes} to whip together, throw the dough into the fridge to chill and bam! – cookies are in the oven! I tried to lighten up the recipe a little bit by subbing in cream cheese…and then counteracted that by adding in loads of white chocolate and of course, M&Ms. OMG! They are soooo good!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 36 Cookies

Prep:

1 Hr 5 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

strawberry cake mix
1 stick

butter, melted
1 large

egg
1 tsp

pure vanilla extract
4 oz

cream cheese, room temperature
3/4 c

white chocolate chips
3/4 c

m&ms

How to Make Strawberry & White Chocolate Cake Mix Cookies

Step-by-Step

Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
Add cake mix, half of the box at a time, mixing until well combined.
Stir in chips and candies by hand.
Refrigerate for at least one hour and then roll dough into 1 inch balls.
Preheat oven to 350 degrees.
Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
Cookies can be stored in an airtight container for 4-5 days.