Sour Cream cut out cookies

★★★★★ 1 Review
Riven avatar
By Connie Deitz
from Boise, ID

This recipe is almost 100 years old. My Mother's Great Granny's recipe. The cookies are soft and very tasty. I always make up a few batches for the holidays, and when I present them, I always get, "I love these cookies!"

serves 4 dozen depending on cut out sizes
prep time 40 Min
cook time 10 Min
method Bake


  • 1 c
    butter, softened
  • 2 c
  • 1 c
    sour cream
  • 2
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 5 c
    all purpose flour

How To Make

  • 1
    Heat oven to 375 degrees.
  • 2
    Cream together butter and sugar. Add sour cream, baking soda, eggs, vanilla and salt. Gradually add flour until it can be rolled and cut. Add a little more flour of needed.
  • 3
    Roll out on a lightly floured board and cut with cookie cutters of your choice. Place on an ungreased cookie sheet and bake for 8-10 mins or until edges are slightly browned. A butter cream frosting tastes great on these. You can also decorated with a royal icing too..Heck just about any kind of frosting tastes good on these cookies. Enjoy

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