Sour Cream cut out cookies

3
Connie Deitz

By
@Riven

This recipe is almost 100 years old. My Mother's Great Granny's recipe. The cookies are soft and very tasty. I always make up a few batches for the holidays, and when I present them, I always get, "I love these cookies!"

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 dozen depending on cut out sizes
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 1 c
    sour cream
  • 2
    eggs
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 5 c
    all purpose flour

How to Make Sour Cream cut out cookies

Step-by-Step

  1. Heat oven to 375 degrees.
  2. Cream together butter and sugar. Add sour cream, baking soda, eggs, vanilla and salt. Gradually add flour until it can be rolled and cut. Add a little more flour of needed.
  3. Roll out on a lightly floured board and cut with cookie cutters of your choice. Place on an ungreased cookie sheet and bake for 8-10 mins or until edges are slightly browned. A butter cream frosting tastes great on these. You can also decorated with a royal icing too..Heck just about any kind of frosting tastes good on these cookies. Enjoy

Printable Recipe Card

About Sour Cream cut out cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #cut-out cookies




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