sour cream cut out cookies

Name: Sour Cream cut out cookies
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 1 cup(s) sour cream; 2 - eggs; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 5 cup(s) all purpose flour

(1 RATING)

87 Pinches 3 Photos

Connie Deitz

Boise, ID

Updated on Feb 6, 2014

This recipe is almost 100 years old. My Mother's Great Granny's recipe. The cookies are soft and very tasty. I always make up a few batches for the holidays, and when I present them, I always get, "I love these cookies!"

Rate

prep time 40 Min

cook time 10 Min

method Bake

yield 4 dozen depending on cut out sizes

Ingredients

1 cup butter, softened
2 cups sugar
1 cup sour cream
2 - eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
5 cups all purpose flour

How To Make sour cream cut out cookies

Step 1

Heat oven to 375 degrees.

Step 2

Cream together butter and sugar. Add sour cream, baking soda, eggs, vanilla and salt. Gradually add flour until it can be rolled and cut. Add a little more flour of needed.
Step 3

Roll out on a lightly floured board and cut with cookie cutters of your choice. Place on an ungreased cookie sheet and bake for 8-10 mins or until edges are slightly browned. A butter cream frosting tastes great on these. You can also decorated with a royal icing too..Heck just about any kind of frosting tastes good on these cookies. Enjoy
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