This recipe is private

Snowman Marshmallow Hats

3
Annacia *

By
@Annacia

These are to delight the kids but you just might find some grown ups snitching a few too. No amounts were given but it doesn't look at all difficult to figure out just by looking at the photo. The times given are my guess. I'm saving this for a friend to share with her granddaughter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
As many as you want to make
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

fudge coved cookies
large marshmallows
vanilla almond bark
melted chocolate
cinnamon nonpareils
green holly sprinkles

Step-By-Step

1Melt the chocolate almond bark according to the directions on the package. Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
2Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
3Dip the top of the marshmallow into the melted chocolate, leaving a white band in between the cookie and the chocolate.
4While the chocolate is setting apply holly sprinkles and nonpareils to embellish. Allow to set.

About Snowman Marshmallow Hats

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy