snowballs
(1 rating)
These cookies are tender, buttery gems that melt in your mouth. They are a favorite cookie for the holidays, but are scrumptious all year 'round.
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(1 rating)
yield
3 dozen
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For snowballs
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2 cflour
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2 cfinely chopped pecans
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1/4 csugar
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1 cbutter, softened
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1 tspvanilla
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powdered sugar for rolling
How To Make snowballs
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1In a large mixer bowl, combine flour, nuts, sugar, butter and vanilla. Beat at low speed for 3-4 minutes until well mixed.
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2Shape rounded teaspoonfuls of dough into 1 inch balls. Place on ungreased cookie sheets. Bake at 325 degrees for 18 to 25 minutes, or until lightly browned. Remove immediately. Roll in powered sugar while still warm and again when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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