Snowballs

6
Anita Hoffman

By
@scent4U

These cookies are tender, buttery gems that melt in your mouth. They are a favorite cookie for the holidays, but are scrumptious all year 'round.
Recipe and photo from Land O' Lakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 c
    flour
  • 2 c
    finely chopped pecans
  • 1/4 c
    sugar
  • 1 c
    butter, softened
  • 1 tsp
    vanilla
  • ·
    powdered sugar for rolling

How to Make Snowballs

Step-by-Step

  1. In a large mixer bowl, combine flour, nuts, sugar, butter and vanilla.
    Beat at low speed for 3-4 minutes until well mixed.
  2. Shape rounded teaspoonfuls of dough into 1 inch balls.
    Place on ungreased cookie sheets.
    Bake at 325 degrees for 18 to 25 minutes, or until lightly browned.
    Remove immediately. Roll in powered sugar while still warm and again when cool.

Printable Recipe Card

About Snowballs

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American




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