Snowballs

By Anita Hoffman
@scent4U

These cookies are tender, buttery gems that melt in your mouth. They are a favorite cookie for the holidays, but are scrumptious all year 'round.
Recipe and photo from Land O' Lakes.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

3 dozen

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c: flour
2 c: finely chopped pecans
1/4 c: sugar
1 c: butter, softened
1 tsp: vanilla
: powdered sugar for rolling

How to Make Snowballs

Step-by-Step

1In a large mixer bowl, combine flour, nuts, sugar, butter and vanilla.
Beat at low speed for 3-4 minutes until well mixed.
2Shape rounded teaspoonfuls of dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 325 degrees for 18 to 25 minutes, or until lightly browned.
Remove immediately. Roll in powered sugar while still warm and again when cool.

Printable Recipe Card