Snowballs

Name: Snowballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 dozen
Cuisine: American
Ingredients: 2 c flour; 2 c finely chopped pecans; 1/4 c sugar; 1 c butter, softened; 1 tsp vanilla; powdered sugar for rolling

By Anita Hoffman
@scent4U

These cookies are tender, buttery gems that melt in your mouth. They are a favorite cookie for the holidays, but are scrumptious all year 'round.
Recipe and photo from Land O' Lakes.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

3 dozen

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

flour
2 c

finely chopped pecans
1/4 c

sugar
1 c

butter, softened
1 tsp

vanilla
·

powdered sugar for rolling
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How to Make Snowballs

Step-by-Step

In a large mixer bowl, combine flour, nuts, sugar, butter and vanilla.
Beat at low speed for 3-4 minutes until well mixed.
Shape rounded teaspoonfuls of dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 325 degrees for 18 to 25 minutes, or until lightly browned.
Remove immediately. Roll in powered sugar while still warm and again when cool.

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